This project seeks to strengthen student understanding of the farm-to-fork food system. This project's main goal is to upkeep, collection, and summarization data from the Woody Perennial Polyculture (WPP). The WPP was a student-initiated effort that was established on the Student Sustainable Farm in 2012 with support from the SSC and other campus entities. By completing this analysis, WPP will expand its educational outreach, increase student engagement, and better connect with campus Dining Services. This funding provides student and staff time so that WPP can expand its efforts after a detailed analysis.