A University of Illinois Urbana-Champaign student run organization which designs and fabricates a highly fuel efficient car to compete annually in the Shell Eco-Marathon Americas Competition.

This project represents the expansion of the original Illinois Sustainable Food System (ISFP) Tomato Processing Project to include additional produce and grains. Expanded products include baked products from grain grown as part of the Illinois Crop Science wheat breeding program, currants from the Multifunctional Woody Perennial Polyculture (MWP) to produce purees and juices, additional grains to produce puffed, seasoned snacks from an extruder, hot peppers to make hot and wing sauces, pumpkins to produce puree, cookies, and pies, and more. 

This project funds the Illini EcoConcept team for their efforts to design and manufacture a Hydrogen Fuel Cell Urban-Concept Vehicle to compete in the Shell EcoMarathon Competition in 2017. While the competition has always been centered on energy efficiency, it also promotes and rewards innovation that leads to a more sustainable energy system to support communities around the globe.

The Lincoln Avenue Residence Hall Living and Learning Community (LLC) is aware of the interest in increasing the number of campus locations with native plants.  They would like to join the effort to plant Native Plant Species in selected areas around Campus. The goal of this project is to locate plants in places like the unused space between Allen Hall and Lincoln Ave. Residence.

This project aims to create a building-level energy usage report with information about each specific building.  The initial pilot case will be Lincoln Hall, and behavior change strategies will be incorporated into the final product.

Energy Billing System (EBS) Access

To gain EBS access, download the forms "FASTNET" and "User_Request_Form-EBS". Read these forms, fill out any require fields, then submit those forms back to fandsebsrequests@mx.uillinois.edu.

The 2015 iCAP, chapter 5, objective 4 is "Inventory and benchmark campus’ existing landscape performance by FY17." The entire UIUC campus drains to either Boneyard Creek or the Embarras River.

The 2015 iCAP, chapter 4, objective 3 is "Conduct a detailed study by the end of FY17 to develop scenarios for complete conversion of the campus fleet to renewable fuels." Options to be considered might include sustainably-produced biodiesel, compressed natural gas from anaerobic digestion of organic wastes, and electricity from zero-carbon sources such as solar and wind.  The proposed study would review the types and usage of campus vehicles, evaluate the expectation for vehicle availa

This project provides Illini Urban Farmers with a hydroponics systems for our club to learn more about urban farming and grow student effort on campus. Once an understanding is developed on how the system functions, efforts can be expanded for use within campus dining halls, dorms, or other buildings. The university will benefit from having this system because it will provide a feasibility study of using these systems on a college campus for year round sustainable food production.

This project created an aquaponics system that serves as a demonstrative unit on campus to spread sustainability awareness and illustrate the effectiveness of aquaponics in a small area. The goal of aquaponics is to create a closed ecosystem in which both plants and fish benefit and grow. Produce and fish grown in the system are harvested served by Food Science students at the Bevier Café. (Pictures attached of a Tilapia dish served with Tasoi greens, grown side by side in the system)

This project is about butterfly/pollinator planting between the Uni Gym and Hue House, which was approved by the University Landscape Architect Brent Lewis. The team is working with the Tree Club as the Tree Club is interested in helping with the Butterfly Planting.