In the second meeting of the semester, ALUFS discussed whom to contact to for data on nitrates and what campus could potentially do to encourage local food processing, as well as the challenges to increase the university's local food consumption.
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Agriculture, Land Use, Food, and Sequestration (ALUFS) SWATeam (Ongoing)
Sustainability Working Advisory Teams (SWATeams)
- Agriculture, Land Use, Food, and Sequestration (ALUFS) SWATeam
- Energy Conservation and Building Standards (ECBS) SWATeam
- Energy Generation, Purchasing, & Distribution (eGen) SWATeam
- Purchasing, Waste, and Recycling SWATeam
- Transportation SWATeam
- Water and Stormwater SWATeam
This SWATeam deals with agriculture, land use, food, and carbon sequestration. It is comprissed of an enthusiastic group of faculty and staff from ACES, University Housing, and Facilities & Services, partnering with eco-conscious students who are focused on assisting the U of I campus in meeting its lofty iCap goals for sustainability.
This team focuses on the 2015 iCAP objectives for Chapter 7, including:
7.2 Design and maintain campus landscapes in a more sustainable manner; expand the specification of sustainable plantings in campus landscaping standards, and develop and implement a tree care plan by FY16 and an integrated pest management program by FY17
7.5 Increase carbon sequestration in campus soils by determining the sequestration value of existing plantings and identifying locations for additional plantings, with a specific objective of converting at least 50 acres of U of I farmland to agroforestry by FY20