The Sustainable Food Event and Wednesday Talks aim to promote environmental education and student engagement across campus by providing speakers and an edible incentive in an accessible location. The Sustainable Food Event will occur at the Red Herring restaurant on October 2nd, 2023. The event is open to the first 50 registrations and is free. The Sustainable Food Event would cater vegan food from the Red Herring and invite speakers to discuss food-related topics. The event aims to educate attendees on the importance of eating sustainably and how to incorporate the decision into their daily lives.

This proposal directly funds:
1. Everybody Eats Lunch Tokens from Bevier Café (6 for each of the 3 events)
2. Labor for 6 hours of preparation at Red Herring (SFE)