EATING LOCAL MEANS CHOOSING FOODS THAT ARE GROWN WITHIN A 100 MILE RADIUS OF
WHERE YOU CONSUME IT.

IT’S JUST BETTER!
Looks, Tastes, and Nutritionally better because it is in season always and picked at ripeness. It even has a longer shelf life.

SUPPORTS LOCAL FARMERS & ECONOMY!
$$$ goes through fewer hands and tends to get to the people who grew it. At times by as much as 90% if purchased directly from local farmers.

HELPS SAVE THE PLANET!
Reduces the carbon footprint of our foods by using:
-LESS gas for transportation
-LESS electricity for refrigeration
-NO waste from packaging
The average grocery store's produce travels nearly 1,500 miles between the farm where it was grown and your refrigerator.

(source: https://www.sustainabletable.org/issues/whybuylocal/)