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Key Objective: 25. Food and Waste Study

Commission a detailed food and non-food consumption and waste study that outlines current data, future projections, and strategies for minimizing consumption and meeting those projections with locally derived resources.

Associated Metric

No metric specified for this objective

Explanation

"The University will commission a detailed food and non-food consumption and waste study that outlines current data, future projections, and strategies for minimizing consumption and meeting those projections with locally derived resources."