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Fall Congress ‘Circular Food Systems’ Ongoing

Posted by Avery Maris Maloto on November 12, 2021

Because of the continued uncertainty surrounding the COVID-19 pandemic, iSEE transformed iSEE Congress Fall 2021, “Circular Food Systems,” into an online format. Congress became a series of one-hour Zoom webinars in October and November.

The eighth iSEE Congress returns to the topic of feeding the world: providing a safe, secure supply of food and fuel to an ever-increasing human population using agricultural practices that are ecologically sustainable and adaptable to climate change. Speakers were invited to offer cutting-edge thinking about advancing the sustainability of our agricultural and food systems. The sessions:

  • Oct. 19: “21st Century Technologies for Sustainable Agriculture,” featuring Ken Cassman, the Robert B. Daugherty Emeritus Professor of Agronomy at the University of Nebraska; and Girish Chowdhary, Associate Professor of Agricultural and Biological Engineering and Computer Science at Illinois.
  • Oct. 27: “Transforming Food Systems for a Circular Economy,” co-sponsored and co-hosted by the Council on Food, Agricultural and Resource Economics (C-FARE) and endorsed by the Agricultural and Applied Economics Association (AAEA) and the American Society of Agricultural and Biological Engineers (ASABE). Speakers included Bruno Basso, MSU Foundation Professor of Crop Modeling and Land Use Sustainability, Michigan State University; James Jones, Distinguished Professor Emeritus of Agricultural Systems Modeling, University of Florida; Charles Rice, Distinguished Professor of Soil Microbiology, Kansas State University; and David Zilberman, Robinson Chair and Professor of Agricultural and Resource Economics, University of California at Berkeley.
  • Nov. 3: “How Can We Reduce Waste from Agricultural and Food Systems?” featuring Brian Roe, Van Buren Professor of Agricultural, Environmental, and Development Economics, Ohio State University; and Tom Theis, Professor of Civil, Materials & Environmental Engineering and Director of the Institute for Environmental Science and Policy, University of Illinois Chicago.
  • Nov. 9: “Turning Agricultural Waste into Usable Products,” featuring Thomas Trabold, Research Professor at the Golisano Institute for Sustainability, Rochester Institute of Technology; and Yuanhui Zhang, Founder Professor of Agricultural and Biological Engineering at Illinois.

More details on the Congress webpage. And, see the attached file for the iQ Fall 2021 to read this article in its original form.

Attached Files