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Funding Approval for Green Restaurant

Posted by Alec McKay on November 10, 2018

Mohamed Attalla and Evan De Lucia approved $32,000 of funding from the Carbon Credit Sales Fund for the Green Restaurant Certification Pilot.

"The requested funds will fully cover a five-year pilot of Green Restaurant Certification for all campus dining facilities and University Catering." -Micah Kenfield (11/8/2018)


An email of approval and the benefits the project will provide is attached below.