You are here
Incorporate Carbon Costs of Food (Proposed)
Recent Project Updates
No project updates found
One of the strategies discussed in the 2010 Illinois Climate Action Plan, within the Agriculture theme, was to incorporate carbon costs into food products sold on campus. Incorporating carbon costs into food prices would incentivize the use of local or more sustainable products. This would help the University reach its target of reducing directly related agricultural emissions by 50 percent by 2020.
No description has been provided yet.