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Plan for Organic Waste (Proposed)

Recent Project Updates

  • 8/14/2023

    Sarthak Prasad shared 2018 notes from conversations held with stakeholders at The Ohio State University, West Lafayette (Purdue University), Bevier Cafe (University of Illinois), US Army Corps -- Champaign, and Michigan State University -- East La

  • 8/14/2023

    Sarthak Prasad, Jen Fraterrigo, and Daphne Hulse intend to pursue conversations with campuses that have successfully installed anaerobic digesters.

Key Objective


The iCAP 2020 objective 5.5 is to "Develop a detailed comprehensive plan including implementation and operational costs/benefits to sustainably dispose of all food scraps and other organics by FY24, and fully implement the plan by FY33." The responsible campus unit for championing this objective is F&S.

No description has been provided yet.

Annual Tons of Materials Composted

Tons of pre- and post-consumer food scraps diverted via Grind2Energy

Project Team

  • Project Leader:

    Daphne Hulse

    Team Members:

    • Thurman Etchison
    • Sarthak Prasad

    Prior Contacts:

    • Meredith Moore