You are here

Plan for Organic Waste (Proposed)

Recent Project Updates

Key Objective

Description

The iCAP 2020 objective 5.5 is to "Develop a detailed comprehensive plan including implementation and operational costs/benefits to sustainably dispose of all food scraps and other organics by FY24, and fully implement the plan by FY33." The responsible campus unit for championing this objective is F&S.

No description has been provided yet.

Themes