SSC Semester Report: ISFS Extrusion Coating Expansion
Associated Project(s):
SSC received semesterly report for Fall 2021 for ISFS Extrusion Coating Expansion on 02/21/2022. Please see attached.
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Projects Updates for Tomato Processing and Packaging
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Archived Info - Previous Project Description
Associated Project(s):The goal of the Sustainable Agricultural Food System is to further collaboration between the production activities of the Sustainable Student Farm; the teaching, research, and outreach activities at the Department of Food Science and Human Nutrition (FSHN); and Dining Services' goal of increasing procurement of locally grown foods. The specific action the project would take in order to support this goal would be purchasing tomato processing equipment.
Recycling contact identified for discussing packaging options
Associated Project(s):Morgan Johnston recommended Shirley Liang work with Marcus Ricci when selecting preferred packaging options, based upon waste management needs.