This projecct is a significant expansion of the current local food partnership existing between the Student Sustainable Farm (SSF), Multifunctional Woody Perennial Polyculture (MWP), FSHN Pilot Proccessing Plant (PPP), and UIUC Dining. Presently the Sustainable Agriculture Food System grows, processes, and serves on campus a variety of tomato sauces (pizza sauce is served across campus) and hot sauce. This particular project will focus on the addition of a fresh juice processing line that will be able to handle a wide array of fruits and vegetables, packaged into an array of container from single serving to bulk. The full proposal requested both juice extraction and juice bottling equipment. 

This proposal directly funds:

1. Juice Extraction Equipment, 2. Fruit Storage Containers, 3. Pasteruization Equipment, 4. Bottling Equipment