The Zero Waste iCAP Team submitted the following recommendation to the iWG on April 8, 2022: 

The team recommends that a committee of campus and community stakeholders be created to share knowledge related to composting on campus and work together to further expand composting at a large scale. The committee will convene approximately once each month, and will consist of faculty members doing research tangential to food waste, student organizations interested in the cause, community groups activating composting, etc. (list of potential members amended to this recommendation).