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Key Objective: 65. Local Foods

64. Large-Scale Food Composting
66. Local Foods Network

Purchase at least 30% of food from local sources within 100 miles by 2015.

Associated Metric

5.6 Locally grown purchases

View details for metric: 5.6 Locally grown purchases

Explanation

"The campus will exceed the state local food procurement standards by making more than 30 percent of food purchases from local sources (within 100 miles) by 2015."

« See all 2010 iCAP Objectives

Associated Project

Food Purchases from Local Sources

Theme

Zero Waste

Project History

  • Update from Thurman

    6/5/2024

    Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:

  • iCAP Portal Updates

    8/4/2021

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM
View all updates for projects related to this objective »