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- 65. Local Foods
- 2010 iCAP: A Climate Action Plan
Key Objective: 65. Local Foods
Purchase at least 30% of food from local sources within 100 miles by 2015.
Associated Metric
5.6 Locally grown purchases
Explanation
"The campus will exceed the state local food procurement standards by making more than 30 percent of food purchases from local sources (within 100 miles) by 2015."
Associated Project
Theme
Project History
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6/5/2024Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:Work is always being done on this but we are nowhere our goal. It is hard to quantify as our prime vendor does not provide info on this.
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8/4/2021From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>Sent: Monday, July 19, 2021 1:15 PMTo: Johnson, Bryan Lloyd <blj at illinois.edu>Cc: White, Morgan <mbwhite at illinois.edu>Subject: [Follow-Up] iCAP Portal Update(s)...