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Key Objective: 65. Local Foods

Purchase at least 30% of food from local sources within 100 miles by 2015.

Associated Metric

Explanation

"The campus will exceed the state local food procurement standards by making more than 30 percent of food purchases from local sources (within 100 miles) by 2015."

Theme

Project History

  • 6/5/2024

    Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:

  • 8/4/2021

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM