From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
Sent: Monday, July 19, 2021 1:15 PM
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- 65. Local Foods
- 2010 iCAP: A Climate Action Plan
Key Objective: 65. Local Foods
Purchase at least 30% of food from local sources within 100 miles by 2015.
Associated Metric
5.6 Locally grown purchases
Explanation
"The campus will exceed the state local food procurement standards by making more than 30 percent of food purchases from local sources (within 100 miles) by 2015."
Associated Project
Theme
Project History
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8/4/2021
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6/23/2021
ArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site.