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Food Purchases from Local Sources (In Progress)

Recent Project Updates

  • Update from Thurman

    6/5/2024

    Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:

  • iCAP Portal Updates

    8/4/2021

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM
View all project updates »

Project Family

Key Objective

Associated Collections

2010 iCAP Projects

Description

The iCAP 2020 objective 5.6 is to "Increase the use of local food to 35% by FY30." The responsible campus unit for championing this objective is University Housing. Local is defined as grown within 100 miles of the institution. 

No description has been provided yet.

5.6 Locally grown purchases

View details for metric: 5.6 Locally grown purchases

Locally processed purchases

View details for metric: Locally processed purchases

Themes

Project details last updated on: 10/11/2022. Check Project Updates for recent activity.