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Food Purchases from Local Sources (In Progress)

Recent Project Updates

  • 6/5/2024

    Below is an update from Thurman Etchison on the Food Purchases from Local Sources project:

  • 8/4/2021

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM

Key Objective

Associated Collections

Description

The iCAP 2020 objective 5.6 is to "Increase the use of local food to 35% by FY30." The responsible campus unit for championing this objective is University Housing. Local is defined as grown within 100 miles of the institution. 

No description has been provided yet.

Themes