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Food Purchases from Local Sources (In Progress)

Project History

ArcGIS Story Map for Local Food

6/23/2021

ArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site.
Farm to Food Bank survey by ISTC

5/17/2021

Help ISTC, Feeding Illinois, the

View all project progress »

Project Family

Sustainable Food Practices
- Seafood Purchases
- Clean Meat at Illinois
- Confinement-Free Food Purchases
- Food Purchases from Local Sources
- Hormone-Free Food Purchases
- Reduce Foodwaste
- Vegetarian-Fed Food Purchases

Key Objective

5.6 Use Local Food
(iCAP 2020)

Associated Collections

2010 iCAP Projects

Description

The iCAP 2020 objective 5.6 is to "Increase the use of local food to 35% by FY30." The responsible campus unit for championing this objective is University Housing.

7.4 Locally grown purchases (Tracked by Fiscal Year)

Current
2015 iCAP

View details for metric: 7.4 Locally grown purchases (Tracked by Fiscal Year)

Locally processed purchases (Tracked by Academic Year)

View details for metric: Locally processed purchases (Tracked by Academic Year)

Themes

Primary Theme:

Zero Waste