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Food Purchases from Local Sources (In Progress)

Project History

  • 8/4/2021

    From: Maloto, Avery (FandS) <fandsamaloto2 at mx.uillinois.edu>
    Sent: Monday, July 19, 2021 1:15 PM

  • 6/23/2021

    ArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site.

Key Objective

Associated Collections

Description

The iCAP 2020 objective 5.6 is to "Increase the use of local food to 35% by FY30." The responsible campus unit for championing this objective is University Housing. Local is defined as grown within 100 miles of the institution. 

No description has been provided yet.

Themes