Dana Kirk, Associate Professor at Michigan State University, presented a webinar on May 31, 2022 titled "Universities go green!
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Reduce Foodwaste (Ongoing)
Recent Project Updates
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6/24/2022
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1/24/2022
The Landscape Recycling Center tests for temperature, oxygen, and moisture monthly. They test for ph, metals, nitrogen, phosphorus, potassium, and infectious bacteria in finished compost product annually. As food scrap makes its way through the
Project Family
Key Objective
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5.4 Reduce Food Scraps
(iCAP 2020)
Associated Collections
Description
Landfilled Post Consumer Foodwaste (est. llbs./year)
Themes
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Primary Theme:
Other Themes:
Project Location(s)
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