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Agricultural Engineering Sciences Building
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Projects at this location
"The International Laboratory Freezer Challenge promotes sample accessibility, sample integrity, reduced costs, and energy efficiency by harnessing a spirit of competition within and between laboratories. Challenge participants use well-evidenced criteria and best practices that support science quality and resilience while minimizing total costs and environmental impacts of sample storage."
|Environment-Enhancing Energy Paradigm for Food Waste to Biofuel and Biomaterial||
A student research team, under Dr. Yuanhui Zhang, will expand the Environment-Enhancing Energy (E2E) research program to campus application by augmenting wet food waste produced through the dining halls. They will first survey dining services food waste and make their findings available to campus affiliates. Next, they will take dining waste and convert it into biofuel and asphalt. This process will reduce UIUC’s food waste, advancing the Illinois Climate Action Plan efforts. Likewise, the project will bring awareness to food waste at a local level.
|Community Food Projects||
Community Food Projects are intended to bring together stakeholders from the distinct parts of the food system and to foster understanding of national food security trends and how they might improve local food systems.
|Childhood Obesity Prevention Challenge Area||
This AFRI Challenge Area focuses on the societal challenge to end obesity among children, the number one nutrition-related problem in U.S.
|Office of behavioral and social sciences research||
The missions of the office is to Enhance the impact of health-related behavioral and social sciences research, coordinate behavioral and social sciences research conducted or supported by the NIH, integrate these sciences within the larger NIH research enterprise, and Communicate health-related behavioral and social sciences research findings to various stakeholders within and outside the federal government
|Sustainable Agricultural Food System||
This project represents the expansion of the original Illinois Sustainable Food System (ISFP) Tomato Processing Project to include additional produce and grains. Expanded products include baked products from grain grown as part of the Illinois Crop Science wheat breeding program, currants from the Multifunctional Woody Perennial Polyculture (MWP) to produce purees and juices, additional grains to produce puffed, seasoned snacks from an extruder, hot peppers to make hot and wing sauces, pumpkins to produce puree, cookies, and pies, and more.
|Local Food Promotion Program||
The Local Food Promotion Program (LFPP) offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.
|Infrastructure Security and Energy Restoration (ISER)||
This program applyies the Department of Energy's technical expertise to help ensure the security, resiliency and survivability of key energy assets and critical energy infrastructure.
|Building Technologies Office||
The Building Technologies office leads a network of research and industry partners to continually develop innovative, cost-effective energy saving solutions in building design. Some of the relevant programs under the Building Technologies office include
|Resilient Agroecosystems in a Changing Climate Challenge||
This program funds research attempting to understand the interaction between climate variability and agricultural production systems to develop the plants, animals and management systems that will be robust and productive under changing environmental conditions while providing the important ecosystem services needed from these lands.
|Structural and Architectural Engineering and Materials (SAEM)||
SAEM aims to enable sustainable buildings and other structures that can be continuously occupied and/or operated during the structure’s useful life. The SAEM program supports fundamental research for advancing knowledge and innovation in structural and architectural engineering and materials that promotes a holistic approach to analysis and design, construction, operation, maintenance, retrofit, and repair of structures.
In FY11, the Retrocommissioning teams completed eight buildings. The Facilities & Services Retrocommissioning Team at the University of Illinois received the 2011 Illinois Governor’s Sustainability Award at a ceremony on Thursday, October 27, 2011. Established in 1987, this award has been presented to both public and private organizations that have achieved significant progress on projects designed to protect the environment and improve sustainability within the State of Illinois.
|Tomato Processing and Packaging||
The goal of the Illinois Sustainable Food Project (ISFP) is to further collaboration between the production activities of the Sustainable Student Farm (SSF); the teaching, research, and outreach activities at the Department of Food Science and Human Nutrition Pilot Processing Plant (FSHN-PPP); and University Housing Dining Services' goal of increasing procurement of locally grown foods. This project supported the procurement of key equipment necessary for processing tomatoes and other produce into purees and sauces at large scale for use in commercial food applications.
|ICECF 2008 Lighting Retrofit||
The ICECF 2008 Lighting Retrofit was the first round of the T-12 to T-8 Lighting Retrofit Project. A total of 52,810 T-12 fixtures were replaced with thinner, more energy effiecient T-8 fixtures. This will incur a total Annual KWh Savings of 8,630,641 hours. Thirty-one university buildings were involved in this round of the project. The total Simple Payback is estimated to be 2.13.
|Energy Conservation Incentive Program (ECIP)||
For many departments on campus, energy and utility costs do not impact research, teaching, or departmental budgets. The academic departments are supplied with utilities through the campus administrative budget. For these departments, an incentive program has been implemented to encourage these units to conserve energy.
|FY09 SSC Bike Parking Upgrades||
The goal of this project is to provide standard bicycle parking at three locations on campus: Freer Hall, the Undergraduate Library, and the Agricultural Engineering Sciences Building. This will encourage bicycle riding and support the Campus Area Transportation Study (CATS) mission “to better accommodate pedestrian, bicycle, transit, and vehicle movements in a more user-friendly environment.” This is also one of the amenities recommended by the University of Illinois at Urbana-Champaign Multi-Modal Transportation Study recommendation to “provide other amenities to accommodate existing bi
- Building Technologies Office
- Childhood Obesity Prevention Challenge Area
- Community Food Projects
- Energy Conservation Incentive Program (ECIP)
- Environment-Enhancing Energy Paradigm for Food Waste to Biofuel and Biomaterial
- Freezer Challenge
- FY09 SSC Bike Parking Upgrades
- FY11 RCx
- ICECF 2008 Lighting Retrofit
- Infrastructure Security and Energy Restoration (ISER)
- Local Food Promotion Program
- Office of behavioral and social sciences research
- Resilient Agroecosystems in a Changing Climate Challenge
- Structural and Architectural Engineering and Materials (SAEM)
- Sustainable Agricultural Food System
- Tomato Processing and Packaging
SSC received semesterly report for Fall 2021 for ISFS Extrusion Coating Expansion on 02/21/2022. Please see attached.