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Projects Updates for Reduce Foodwaste

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  2. Background research on anaerobic digesters

    Associated Project(s): 
    Plan for Organic Waste
    Big Ten & Friends Sustainability
    Achieve Zero Waste
    Reduce Foodwaste

    Sarthak Prasad shared 2018 notes from conversations held with stakeholders at The Ohio State University, West Lafayette (Purdue University), Bevier Cafe (University of Illinois), US Army Corps -- Champaign, and Michigan State University -- East Lansing on the topic of anerobic digesters. Attached are the notes. The document will continue to grow as more conversations occur.

  3. F&S, iSEE to investigate anaerobic digestion at other campuses

    Associated Project(s): 
    Plan for Organic Waste
    Reduce Foodwaste
    Achieve Zero Waste
    Big Ten & Friends Sustainability

    Sarthak Prasad, Jen Fraterrigo, and Daphne Hulse intend to pursue conversations with campuses that have successfully installed anaerobic digesters. Michigan State University and Pennsylvania State University have been identified as the first campuses to initiate a conversation with.

  5. 6-15-23 F&S investigating food truck composting in collaboration with CCES

    Associated Project(s): 
    Green Food Truck Certification
    Plan for Organic Waste
    Achieve Zero Waste
    Reduce Foodwaste

    From: Carroll, Cassandra Leah <ccarrol2@illinois.edu>
    Sent: Thursday, June 15, 2023 9:52 AM
    To: Gloss, Stacy L <sgloss@illinois.edu>; Mahajan, Shreya <shreyam6@illinois.edu>
    Cc: Hulse, Daphne Lauren <dlhulse2@illinois.edu>
    Subject: RE: Compost Bin in Urbana

  7. TEACH AD workshop at the Healthy Lifestyle Hub, about the anaerobic digesters installed at Green Era Campus

    Associated Project(s): 
    Plan for Organic Waste
    University of Illinois at Chicago
    Achieve Zero Waste
    Reduce Foodwaste

    Sarthak Prasad and Daphne Hulse attended an in-person TEACH AD workshop at the Healthy Lifestyle Hub in Chicago to learn about the anaerobic digesters installed at Green Era Campus in the Auburn-Gresham neighborhood.

  9. Feasibility study for an anerobic digester on campus with Marcello Pbiri - Meeting 1

    Associated Project(s): 
    Plan for Organic Waste
    Reduce Foodwaste
    Achieve Zero Waste
    University of Illinois at Chicago

    Attendance: Tyler Swanson, Daphne Hulse, Meredith Moore, Sarthak Prasad, Shawn Maurer, Joy Scrogum, Justin Holding, Paul Foote, Shreya Mahajan, Brent Lewis, Jason Ensign, Tim Mies, Colleen Ruhter, Jonathon Mosley, Marcello, Thurman Etchison, Morgan White, Damon McFall, Robert Roman

  10. 2022 TEACHAD Webinar: Case study from the Michigan State University South Campus Anaerobic Digester

    Associated Project(s): 
    Reduce Foodwaste
    Anaerobic Digester at Beef and Sheep Study
    Develop Local Carbon Offset Program

    Dana Kirk, Associate Professor at Michigan State University, presented a webinar on May 31, 2022 titled "Universities go green! A case study from the Michigan State University South Campus Anaerobic Digester", which also featured Marcello Pibiri, Senior Research Engineer at Energy Resources Center UIC.

  11. Stable-to-Soil Enhancer

    Associated Project(s): 
    Compost at Illini Union
    Reduce Foodwaste

    Landscape Recycling Center sells the product described below:

    Stable-To-Soil Enhancer
     (Formerly Mushroom Compost)
    Up to 35-Gallon Bags/Containers: $7.25 | Bulk: $36/cubic yd



    Light brown and very fine textured material that can retain manure odor for several weeks



    Made from: Hardwood bark, straw material and horse manure from local stables that is composted into a high-quality finished product.

  12. The Landscape Recycling Center tests for...

    Associated Project(s): 
    Build Resilience with Our Local Community
    Reduce Foodwaste
    Large-Scale Food Waste Composting

    The Landscape Recycling Center tests for temperature, oxygen, and moisture monthly.  They test for ph, metals, nitrogen, phosphorus, potassium, and infectious bacteria in finished compost product annually.  As food scrap makes its way through the process and we continue to test the final product, we will be able to observe any changes to these parameters.

     

  13. Article Highlights Conversion of Food Waste Into Energy

    Associated Project(s): 
    Enviropures
    Plan for Organic Waste
    Reduce Foodwaste
    Grind2Energy

    To combat the issue of food waste, U of I Housing collaborated with F&S Utilities & Energy Services, Operations, Maintenance & Alterations, and environmental compliance. The committee researched various food waste options, including composting, pulpers, and grinder systems used for anaerobic digestion -- including Grind2Energy systems.

  17. Final project reports for Fall 2017

    Associated Project(s): 
    CEE Project Based Learning (PBL)
    Sustainability Minor
    Independent Student Projects
    Energy Dashboard Project
    Develop Local Foods Network
    Biomass use on Campus
    Smart Grid for Campus
    Retrocommissioning (RCx)
    Rain Gardens on Campus
    Solar Power on Campus
    Green Roofs on Campus
    Methane Capture on Campus
    Reduce Foodwaste

    The CEE 398 Project Based Learning and the Sustainability Minor's ENVS 492 Capstone students completed their nine fall 2017 reports.

    There were five projects completed for capstone partners:

    1. Energy Dashboards for Accenture
    2. Sustainable Development Goals (SDGs) for Johnson Controls
    3. Food Hub Study for The Land Connection
    4. Sensors and Green Buildings for CERL
    5. Biomass Life Cycle Cost Analysis (LCCA) for Chip Energy

    There were four other projects completed by CEE students:

  19. News about Coffee Ground repurposing

    Associated Project(s): 
    Reduce Foodwaste

    From: Kenfield, Micah Charles
    Sent: Thursday, September 25, 2014 9:00 AM
    Subject: SSC Spotlight in the Daily Illini

    Good morning, team!

    Some of you may have already seen this, but the Daily Illini gave some great coverage to the Coffee Ground Repurposing Project in today’s paper:

    http://www.dailyillini.com/news/article_bd4b0c04-4381-11e4-93bc-0017a43b2370.html

  20. Coffee Ground Repurposing

    Associated Project(s): 
    Reduce Foodwaste
    Student Sustainability Committee (SSC)

    The Coffee Ground Repurposing Project, spearheaded by University Housing, seeks to create a coffee ground recycling network on the University of Illinois campus. Rather than discarding used coffee grounds and sending them to a landfill, University Housing will offer used coffee grounds from the dining halls to the public for composting and re-use. The project has two main goals. First, the project will further minimize the amount of food items being directed to the landfill from University Dining Halls.

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