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Agriculture, Land Use, Food, and Sequestration (ALUFS) SWATeam (Ongoing)

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Description

This Team deals with agriculture, land use, food, and carbon sequestration. It is comprised of an enthusiastic group of faculty and staff from ACES, University Housing, and Facilities & Services, partnering with eco-conscious students who are focused on assisting the U of I campus in meeting its lofty iCAP goals for sustainability. 

Background

This team focuses on the 2015 iCAP objectives for Chapter 7, including:

7.1 Perform a comprehensive assessment of GHG emissions from agricultural operations, and develop a plan to reduce them, by the end of FY16

7.2 Design and maintain campus landscapes in a more sustainable manner; expand the specification of sustainable plantings in campus landscaping standards, and develop and implement a tree care plan by FY16 and an integrated pest management program by FY17

7.3 Incorporate sustainability principles more fully into the Campus Master Plan.

7.4 Implement a project that examines the food service carbon footprint for Dining and other on campus food vendors, while increasing local food procurement to 40% by FY25

7.5 Increase carbon sequestration in campus soils by determining the sequestration value of existing plantings and identifying locations for additional plantings, with a specific objective of converting at least 50 acres of U of I farmland to agroforestry by FY20

7.6 Reduce nitrates in agricultural runoff and subsurface drainage by 50% from the FY15 baseline by FY22

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Project Team

  • Primary Contact:

    Valerie Ramirez

    Project Leader:

    Reid Christianson

    Team Members:

    • Art Schmidt
    • Rabin Bhattarai
    • Bruce Branham
    • Brent Lewis
    • Eliana Brown
    • Allen Parrish
    • Jamie Ellis
    • Claire Samojedny
    • Vikram Sudhan Muthuvel
    • Ella Liskiewicz

Themes

Project details last updated on: 4/16/2022. Check Project Updates for recent activity.