The SSLC underwent many changes under the new leadership of co-presidents Owen Jennings, Maiah Caise, Jack Reicherts, and Maria Maring.
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Sustainable Student Farm (Ongoing)
Recent Project Updates
Due to COVID-19 pandemic, we will be holding an online Farm Stand. We will be still implementing all guidelines and rules, so the pickup will be no contact. Below are the instructions and the link.
The Sustainable Student Farm is a small-scale vegetable farm operated within the Crop Sciences department of the University of Illinois at Urbana-Champaign located on 10 acres of land at Lincoln Avenue and Windsor Road. The farm serves as a production farm to supply our residence halls with locally grown, low-input sustainable food. In addition, the farm acts as a living laboratory to connect students, community members, and the state at large with regional, small-scale food systems. We plan to broaden our focus to include the research, education, and outreach missions of the University.
Currently, the farm operates between 45-48 weeks per year, occupying 6 acres for outdoor field production and nearly 10,000 square feet of year round high tunnel production. In addition to selling the majority of our produce to the residence halls, we also market our produce directly to consumers on the quad. This is on Anniversary Plaza (just south of the Illini Union) from Thursdays between May and November from 11am-5pm. Every attempt is made to integrate educational aspects into all activities on the farm.
The Sustainable Student Farm was created through a grant from the Student Sustainability Committee and is made possible by the continued support of the University of Illinois Dining Services, the Department of Crop Sciences, and the Student Sustainability Committee.
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Proposed December 1, 2009Approved January 14, 2009
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