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Key Objective: 66. Local Foods Network

65. Local Foods
67. Incorporate Carbon Costs into Food Products Sold on Campus

Develop and promote a “local foods network” and innovative production options.

Associated Metric

No metric specified for this objective

Explanation

"This will require a shift to more sustainable agriculture and animal production practices, providing a support infrastructure of a local foods network, and a large-scale foodcomposting project to eliminate unnecessary food waste.""

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Associated Project

Develop Local Foods Network

Theme

Zero Waste

Project History

  • ArcGIS Story Map for Local Food

    6/23/2021

    ArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site.

  • Final project reports for Fall 2017

    2/4/2018

    The CEE 398 Project Based Learning and the Sustainability Minor's ENVS 492 Capstone students completed their nine fall 2017 reports.

    There were five projects completed for capstone partners:
View all updates for projects related to this objective »