ArcGIS Story Map for Local Food Associated Project(s): Sustainable Food PracticesDevelop Local Foods NetworkLocal Food Promotion ProgramFood Purchases from Local SourcesArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site. See the ArcGIS Story Map for Local Food.
Final project reports for Fall 2017 Associated Project(s): CEE Project Based Learning (PBL)Sustainability MinorIndependent Student ProjectsEnergy Dashboard ProjectDevelop Local Foods NetworkBiomass use on CampusSmart Grid for CampusRetrocommissioning (RCx)Rain Gardens on CampusSolar Power on CampusGreen Roofs on CampusMethane Capture on CampusReduce FoodwasteThe CEE 398 Project Based Learning and the Sustainability Minor's ENVS 492 Capstone students completed their nine fall 2017 reports. There were five projects completed for capstone partners: Energy Dashboards for Accenture Sustainable Development Goals (SDGs) for Johnson Controls Food Hub Study for The Land Connection Sensors and Green Buildings for CERL Biomass Life Cycle Cost Analysis (LCCA) for Chip Energy There were four other projects completed by CEE students: Rain Garden Design Solar and Green Roofs Analysis Food Waste to Energy ADA Sidewalk Repair Cost Analysis Attached Files: ADA Sidewalk repair costs.pdf Biomass LCCA for Chip Energy.pdf Food Hub Study for The Land Connection.pdf Rain Garden design.pdf Sensors and Green Buildings for CERL.pdf Solar with Green Roof design.pdf Food Waste to Energy.pdf
