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Posted by Morgan White on October 3, 2020

The Zero Waste SWATeam met 10-02-2020 to discuss the iCAP 2020 objectives for Zero Waste, and one of the topics was regarding the new objective for implementing a Food Literacy Project in campus dining halls. Team members identified a few resources that could be helpful in implementing this project:

"Modelling nutrient flows in a simplified local food-energy-water system":