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Projects Updates for Food Literacy Project

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  1. Zero Waste SWATeam Meeting: 26 February 2021

    The meeting which took place on 26 February at 4PM (CDT) discussed the following:

    • Reusable dining options (Follow-up to Feb 12 guest presentation)
    • Reusable dining options (Recommendation)
    • Elimination of virgin paper at F&S Stores
    • Food Literacy Project
  2. 12/4 Zero Waste SWATeam Meeting

    Attached are the meeting minutes and chat log of the Zero Waste SWATeam on 12/4/2020. 

    The following were discussed:

    • SSC Letter of Support for Illini Union Shadowbox Recycling project
    • Vermicomposting
    • Composting
    • NASEM Circular Economy Conference
    • Food Literacy Project
  3. 11/13 Zero Waste SWATeam Meeting

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership
    • Student Project: Vermicompost
    • Novel Scope Addition: Grind2Energy
    • Update: Food Literacy Project
    • Update: Clean Plate Program
    • Update: Sustainability within Purchasing (Website & Protocols)
  4. 11/13 Zero Waste SWATeam Meeting

    Attached are the meeting minutes and chat from the Zero Waste SWATeam meeting on 11/13.

    Discussed were the following topics:

    • Update: Adopt-a-highway/Clean-up Program
    • Composting Partnership: Alex Poltorak of Urban Canopy
    • Student Project: Vermiculture Composting
    • Grind2Energy Additional Scope
    • Food Literacy Project
    • Update: Clean Plate Program
    • Purchasing Sustainability Update
  5. links for resources

    The Zero Waste SWATeam met 10-02-2020 to discuss the iCAP 2020 objectives for Zero Waste, and one of the topics was regarding the new objective for implementing a Food Literacy Project in campus dining halls. Team members identified a few resources that could be helpful in implementing this project:

    https://onlinelibrary.wiley.com/doi/abs/10.1111/jiec.12923

    https://dining.harvard.edu/food-literacy-project

    "Modelling nutrient flows in a simplified local food-energy-water system": https://www.sciencedirect.com/science/article/pii/S0921344918300818

     

     

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