Arden Youn, Wei-Ting Yang, Alaa Eldemerdash, Jasmine Jacome, and Gil Perez, Gies College of Business graduate students, spent the semester reviewing the Good2Go Reusable Dining Container program.
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Reusable Containers (In Progress)
Project History
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1/5/2022
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11/16/2021
Below are the counts of meals logged in our POS systems as served in To Go boxes from the beginning of the semester thru Thursday, Sept. 30.
Breakfast To Go, Meals 349
Lunch-To Go, Meals 402
Project Family
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Decrease Wasteful Practices through Behavior Change
- America Recycles Day
- Annual International Sustainable Electronics Competition
- Campus Sustainability Month - Waste Reduction Challenge
- Campuswide Zero Waste events
- Decreasing Bottled Water Use
- Plastic Free Challenge
- Project Paplet
- RecycleMania
- Reusable Containers
- Skip the Bag Campaign
- Student Composter/Recycler Certification
- Tailgate Recycling
- Water Fountain Retrofit
- Zero Waste Messaging Campaign
Description
Background
Project Team
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Primary Contact:
Thurman EtchisonProject Leader:
Justin Holding, Thurman EtchisonTeam Members:
- Mike Olinger
- Tim Stark
- BK Sharma
Dates
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Proposed November 1, 2020Proposed by Nov 2020Investigated February 12, 2021Investigated by Feb 12 2021
Themes
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Primary Theme:
Other Themes:
Project Location(s)
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