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Projects Updates for Orchard Downs Community Gardens

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  1. Archived Info - Previous Project Description

    Associated Project(s): 

    Community gardens built on the farmlands at Orchard Downs are available to use for growing their own food. They are managed by volunteers who assign and take payment for plots for the Family Housing Council. Housing pays for the water via funds that are collected, and they manage the plowing, clean-up, and maintenance of the garden area. Gardeners range from University administrators and students to community members. This program has been active since at least the 1990s.

  2. background information from Housing

    Associated Project(s): 

    Housing provided the following information: "The cost is generally considered to be manageable but not neutral- the Family Housing Council contributes renter fees towards the cost of water usage but they do not pay the cost of plowing, clean-up, or general maintenance. That is absorbed into the yearly work of maintaining the land in that area. In regards to education, we (Family and Graduate Housing and Housing Facilities) built a nice shed/work space that allows for gardening sessions tips and discussions to happen.

  3. Campus community Garden Fostering Sustainable Food

    The Campus Community Garden (CCG) will be designed by students, built, and planted on the grounds of the University of Illinois Turf Farm. The CCG will look and feel like a typical allotment-style community garden, but the management of the garden will be focused on undergraduate learning opportunities. To this end, half of the individual garden plots (24 raised beds) will be made available to students for independent gardening activities and experimentation.

  4. suggestion for community gardens

    Associated Project(s): 

    In 2013, the Student Sustainability Committee received this project suggestion: "Community gardens built on the farmlands at Orchard Downs would benefit direct participants, households, and the community. Main participants in the project would be university students, local residents, and children from an after-school program nearby. The participants would not only benefit from the food produced, but the agricultural knowledge, environmental consciousness, and community interaction associate with working on a community farm.