SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.
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- 60. Sustainable Agricultural Practices
- 2010 iCAP: A Climate Action Plan
Key Objective: 60. Sustainable Agricultural Practices
Incentivize sustainable and organic practices on campus agricultural lands.
Associated Metric
No metric specified for this objective
Explanation
"Incentivize sustainable and organic agricultural practices on campus (and campus owned or leased) agricultural lands."
Associated Project
Theme
Project History
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9/30/2021
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7/30/2021
Crop Sciences/ACES is committed to sustainability and works hard to ensure our land is responsibly managed!