Key Objective: 60. Sustainable Agricultural Practices

Incentivize sustainable and organic practices on campus agricultural lands.

Associated Metric

No metric specified for this objective

"Incentivize sustainable and organic agricultural practices on campus (and campus owned or leased) agricultural lands."

Animal numbers for FY22 and FY23

9/25/2023

Hi Jonathan,
SSC Final Report: Local Grains and Locally Processed Foods for Dining Services

9/30/2021

SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.