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Projects Updates for Bevier Café Reusable Carry-out Program

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  1. Zero Waste SWATeam Meeting: 12 February 2021

    Associated Project(s): 
    Zero Waste iCAP Team
    Bevier Café Reusable Carry-out Program
    Install Appropriate Waste Collection Infrastructure
    Food Waste Reduction

    The Zero Waste SWATeam met on Friday, 12 February to discuss the following:

    • Presentation on Northwestern Reusable Dining Operations
    • Plastic Bag Recycling
    • CO2 Canister Recycling
    • Hardhat Recycling

  2. Bevier Cafe Reusable Carry Out Program Funding Agreement

    Associated Project(s): 
    Bevier Café Reusable Carry-out Program
    Student Sustainability Committee (SSC)

    The Bevier Café is a learning laboratory where Food Science and Human Nutrition (FSHN) students get hands on experience running a food service establishment. The goal of this project is to reduce the café’s waste stream by adding reusable to-go containers as an option for customers.