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Energy Conservation Efforts (Ongoing)

Project History

  • 9/26/2019

    The Energy SWATeam's meeting in September involved discussions on 2018-2019 recommendations and 2020 iCAP objective ideas. 

  • 1/11/2019

    The Bevier Café is a learning laboratory where FSHN students to get hands on experience running a food service establishment.  This project will reduce the carbon footprint of the Bevier Cafe by installing a new, energy efficient


The energy on campus must always be balanced, so that energy demand and energy production are equal.  To reduce the greenhouse gas emissions from energy production, we can reduce the amount of energy demanded.  Thus, we should reduce the energy consumption in as many ways as possible.  This is a good primary focus for the beginning of the iCAP implementation because energy savings lead to cost savings.

Total Energy Use (MMBTU) (Tracked by Fiscal Year)

Project Team

  • Project Leader:

    Kent Reifsteck


Project Location(s)

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