The Bevier Café is a learning laboratory where FSHN students to get hands on experience running a food service establishment. This project will reduce the carbon footprint of the Bevier Cafe by installing a new, energy efficient
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Energy Conservation Efforts (Ongoing)
Reduce Emissions from Energy Consumption
- Energy Conservation Efforts
- Carbon-Neutral Energy for Campus
The energy on campus must always be balanced, so that energy demand and energy production are equal. To reduce the greenhouse gas emissions from energy production, we can reduce the amount of energy demanded. Thus, we should reduce the energy consumption in as many ways as possible. This is a good primary focus for the beginning of the iCAP implementation because energy savings lead to cost savings.