The 2015 iCAP, chapter 4, objective 3 is "Conduct a detailed study by the end of FY17 to develop scenarios for complete conversion of the campus fleet to renewable fuels." Options to be considered might include sustainably-produced biodiesel, compressed natural gas from anaerobic digestion of organic wastes, and electricity from zero-carbon sources such as solar and wind.  The proposed study would review the types and usage of campus vehicles, evaluate the expectation for vehicle availa

This project created an aquaponics system that serves as a demonstrative unit on campus to spread sustainability awareness and illustrate the effectiveness of aquaponics in a small area. The goal of aquaponics is to create a closed ecosystem in which both plants and fish benefit and grow. Produce and fish grown in the system are harvested served by Food Science students at the Bevier Café. (Pictures attached of a Tilapia dish served with Tasoi greens, grown side by side in the system)

This project provides Illini Urban Farmers with a hydroponics systems for our club to learn more about urban farming and grow student effort on campus. Once an understanding is developed on how the system functions, efforts can be expanded for use within campus dining halls, dorms, or other buildings. The university will benefit from having this system because it will provide a feasibility study of using these systems on a college campus for year round sustainable food production.

This project is about butterfly/pollinator planting between the Uni Gym and Hue House, which was approved by the University Landscape Architect Brent Lewis. The team is working with the Tree Club as the Tree Club is interested in helping with the Butterfly Planting.

The Illinois Sustainable Technology Center a division of the Prairie Research Institute is part of a pilot project on the University of Illinois campus that will explore methods to capture carbon dioxide from the gas- and coal-fired Abbott Power Plant. The ultimate goal is to reduce CO2 emissions and developing industrial markets that would reuse the recovered CO2. The Department of Energy is funding the $1.3 million engineering and planning phase, representing the DOE’s first sponsorship of a large-scale research and development project for the capture of CO2 emissions.

There are many metrics that the University needs to evaluate the success of bicycle programming efforts. The University aims to improve and increase the rate of reporting on bike thefts and crashes to better understand changing trends for safety and security of bicycles on campus. Bicycle theft or crash or indecent driving behavior should be reported to the UIPD at the non-emergency number (217) 333-1216

Community gardens built on the farmlands at Orchard Downs are available to use for growing their own food. They are managed by volunteers who assign and take payment for plots for Family & Graduate Housing. Housing pays for the water via funds that are collected, and they manage the plowing, clean-up, and maintenance of the garden area. Gardeners range from University administrators and students to community members. This program has been active since at least the 1990s.

The iCAP 2020 objective 5.2.1 is to "Install appropriate waste collection infrastructure through-out the University District, with new indoor bins placed in at least 150

The dining halls at the University residency halls produce an estimated average 14,962.5 pounds, or 7 tons, of food waste every week. To combat the amount of this food waste that goes to the landfills a pilot on-site  vermi-composting project on the Sustainable Student Farm will be created. The project has the potential to turn into a campus-wide vermi-composting model.

The iCAP 2020 objective 5.7 is to "Establish a green cleaning program that meets LEED v.4 requirements by FY24." The responsible campus unit for championing this objective is F&S.