SSC Final Report: Local Grains and Locally Processed Foods for Dining Services

Posted by Lizette Mendoza-Hernandez on September 30, 2021

SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.

Attached Files

SSC Final Report_Septermber 2021_Local Grains and Locally Processed Foods for Dining Services.docx

Associated Project(s)

Sustainable Agricultural Practices (View project updates for Sustainable Agricultural Practices )
Student Sustainability Committee (SSC) (View project updates for Student Sustainability Committee (SSC))

iCAP Portal

Illinois Climate Action Plan (iCAP)
University of Illinois Urbana-Champaign

iCAP Themes

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SSC Final Report: Local Grains and Locally Processed Foods for Dining Services

Attached Files

Associated Project(s)