Hi Jonathan,
We will be doing our annual reporting of GHG emissions for campus and need to report numbers of animals on the last days of FY22 and FY 23. Please let me know if you have any questions and thank you.
SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.
Crop Sciences/ACES is committed to sustainability and works hard to ensure our land is responsibly managed! They are hosting a series of Agronomy Days; events are free and open to the public though registration is encouraged to reserve your space. Agronomy Day field events will begin on July 22 and run through August 19; tours are held each Thursday from 9 AM - 12 PM.
Click here for more information and to register: http://agronomyday.cropsciences.illinois.edu/
The U.S.
The recently launched Illinois Regenerative Agriculture Initiative (IRAI) brings together Illinois researchers and stakeholders across the U.S.
Spring 2018 report submitted to SSC for the Local Grains and Locally Processed Foods for Dining Services project.
The Student Sustainability Committee funded Local Grains and Locally Processed Foods for Dining Services in October 2017.
Here is a copy of the project I created for Jen's class last semester
Enjoy
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Joseph Edwards
