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Projects Updates for Sustainable Agricultural Practices

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  1. Animal numbers for FY22 and FY23

    Associated Project(s): 
    Sustainable Agricultural Practices

    Hi Jonathan,

     

    We will be doing our annual reporting of GHG emissions for campus and need to report numbers of animals on the last days of FY22 and FY 23. Please let me know if you have any questions and thank you.

     

    Best,

    Jen

    -----------------

    Jennifer,

    I recall doing this in the past but cannot seem to find the spreadsheet that I have submitted.  Do you happen to have a past copy?  Do you want this reported in official animal-unit-equivalent or the actual number of heads counted?

    --------------

    Hi Jonathan,

     

    From what I can find in the SIMAP documentation, we need heads counted. If you know the conversion factors for animal-unit-equivalent, please send those too.

     

    Unfortunately, I don’t have a copy of the spreadsheet from the past. Meredith Moore previously did the GHG reporting and I don’t have access to her files.

     

    Jen

  2. SSC Final Report: Local Grains and Locally Processed Foods for Dining Services

    Associated Project(s): 
    Sustainable Agricultural Practices
    Student Sustainability Committee (SSC)

    SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached. 

    Attached Files: 

  3. Crop Sciences/ACES - Agronomy Days!

    Associated Project(s): 
    Responsible Stewardship of Campus Land and Water
    Sustainable Agricultural Practices
    Land and Water iCAP Team

    Crop Sciences/ACES is committed to sustainability and works hard to ensure our land is responsibly managed! They are hosting a series of Agronomy Days; events are free and open to the public though registration is encouraged to reserve your space. Agronomy Day field events will begin on July 22 and run through August 19; tours are held each Thursday from 9 AM - 12 PM. 

    Click here for more information and to register: http://agronomyday.cropsciences.illinois.edu/

  4. Research news about organic agriculture

    Associated Project(s): 
    Sustainable Food Practices
    Sustainable Agricultural Practices

    The U.S. Department of Agriculture Organic Agriculture Research and Extension Initiative awarded a $2M grant to the University of Illinois and collaborators to "develop improved seed corn tailored to the needs of the rapidly growing organic industry." Martin Bohn will lead the project.

    -- From: https://emails.illinois.edu/newsletter/812995663.html

  5. Research News about regenerative ag.

    Associated Project(s): 
    Sustainable Agricultural Practices

    The recently launched Illinois Regenerative Agriculture Initiative (IRAI) brings together Illinois researchers and stakeholders across the U.S. to "create agriculture and food systems resilient to climate change, improve soil and water quality, and enhance food security." IRAI will offer seed grants to interdisciplinary research teams, and an informational webinar will be held on October 30.

    -- From: https://emails.illinois.edu/newsletter/1581349436.html

  6. Sustainability Council meeting 04-30-2019

    Associated Project(s): 
    Sustainability Council
    iCAP 2020: Illinois Climate Action Plan
    Explore Options for 100 Percent Clean Campus Energy
    Solar Farm 2.0
    Off-campus Solar Farm 3.0 PPA
    Sustainability Tracking, Assessment & Rating System™ (STARS)
    Second Nature Climate Leadership Award
    Sustainable Agricultural Practices
    iSEE funding for Campus as a Living Lab (CALL)
    Green Research Committee
    Attached Files: 

  9. Local Grains and Locally Processed Foods for Dining Services

    Associated Project(s): 
    Sustainable Agricultural Practices
    Student Sustainability Committee (SSC)

    The Student Sustainability Committee funded Local Grains and Locally Processed Foods for Dining Services in October 2017.

    This project aims at developing methods that promote locally processed grains for U of I students. This project connects to the Vegetable Crop Farm, FSHN Pilot Plant, and Sustainable Student Farm, offering the final puzzle piece required to offer campus grown grains to UIUC community members. This project will purchase reusable containers to transport grains, and other campus products, between campus farms and campus processing facilities. Moreover, project leaders will analyze both taste and nutrients for Vegetable Crop Farm product.

    The SSC funding will go directly towards:

    1. Reusable storage containers
    2. Analysis equipment
    Attached Files: