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Projects Updates for Woody Perennial Polyculture (WPP) Research Site

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  1. WPP receives SSC funding

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Woody Perennial Polyculture (WPP) Research Site

    This project seeks to strengthen student understanding of the farm-to-fork food system. This project's main goal is to upkeep, collection, and summarization data from the Woody Perennial Polyculture (WPP). The WPP was a student-initiated effort that was established on the Student Sustainable Farm in 2012 with support from the SSC and other campus entities. By completing this analysis, WPP will expand its educational outreach, increase student engagement, and better connect with campus Dining Services.

  3. Farm and Fiber

    Associated Project(s): 
    Woody Perennial Polyculture (WPP) Research Site
    Sustainable Student Farm
    Student Sustainability Committee (SSC)

    Fresh Press, in collaboration with the Sustainable Student Farm (SSF) and the Woody Perennial Polyculture (WPP) site, are aiming to grow student opportunities through individual and collaborative research and public engagement efforts. The money requested in the Farm and Fiber grant will contribute to the acquisition of walk-in coolers, perennial crops, bee hives/equipment, additional paper dry box, a bailer/hay rake, and a bale shredder blower.

  6. First Harvest!

    Associated Project(s): 
    Woody Perennial Polyculture (WPP) Research Site

    The first flush of both red currants and raspberries ripened up this past week, and we were able to harvest our first calories from the WPP Research Site. Once yield and nutrition data are collected, all crops from the site, including the berries harvested this spring, are sold to University Dining Services for use in both catered campus events as well as the student dining halls. When sufficient quantitates are available, WPP crops will also be sold at the Sustainable Student Farm market stand on the quad side of the Illini Union (Thursdays, 11am-5pm).