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Project Updates for collection: Campus Sustainability Tour

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  1. Sustainable Student Farm Funding Agreement

    This proposal looks to continue to develop a student run farm at the Horticultural Pomology Farm on the southeast corner of Lincoln and Windsor. As a partnership between the campus horticulture program and students, the farm will significantly contribute to campus food needs by supplying produce to University food service operations. This will allow the campus to move toward a more sustainable agricultural model and reduce greenhouse gas emissions associated with food transportation. Student volunteers and Crop Sciences employees will harvest, process and deliver fresh crops to University Dining Services, which will pay the prevailing market rate for the produce. This model should allow the project to bring in adequate funding in the near future, and the requested funds will be used to propel the farm to achieve self-sustaining operations in 2011. Further, a sign will inform the community of the farm’s presence and open houses will be held to introduce students and staff to this sustainable agriculture operation. This continued and expanded project will provide tangible evidence of campus commitment to responsible sustainable behavior. Thus, the Student Sustainability Committee is in favor of funding the fully requested amount of $25,000.

  2. Open House, April 2010

    Associated Project(s): 

    The Campus Bike Project, located at 608 East Pennsylvania Ave. in Champaign, will hold an open house on Friday, April 23, from noon to 5 p.m. in conjunction with Earth Day. Tours will be available every hour, on the hour, at 12 noon, 1 p.m., 2 p.m., 3 p.m., and 4 p.m.

    Attached Files: 
  3. Campus Bike Project soft opening, March 2010

    Associated Project(s): 

    The Campus Bike Project (later named the Campus Bicycle Shop) opened in March of 2010 during Naturally Illinois and began serving the campus for 16 hours per week (open Monday mornings, Friday afternoons, and Sunday and Tuesday evenings).

    A press release was sent out and is attached here.

    Attached Files: 
  4. High Tunnels

    Associated Project(s): 

    The Student Sustainable Farm began using high tunnels, which allow for year-round production. The farm will begin with salad greens, leaf lettuce, and braising greens.

  5. Funding for employee from F&S Executive Director

    Associated Project(s): 

    This afternoon, I verified with Jack Dempsey that he is still willing to fund a 900-HR extra-help employee for the first year of the new Campus Bike Project.  The employee will be paid $12.00 per hour for 900 hours, so the full cost is $10,800. - Morgan Johnston

  6. Creation of the Campus Bicycle Shop

    Associated Project(s): 

    In spring of 2009, discussions began between the University of Illinois and The Bike Project of Urbana-Champaign, regarding an on-campus bicycle shop.  Fred Davidson, Joel Gillespie, and Tony Cherolis were key representatives of The Bike Project.  Morgan Johnston, Steve Veazie, and Jeff Courson were key representatives of the UI.  The files attached here represent some of the effort that initiated this program.

    The original shop was called the Campus Bike Project.

  7. Student Farm Local Foods Funding Agreement

    The goal of this project is to start a student-operated farm that produces significant quantities of fruits and vegetables for use in the University food service operations. The operation of such a farm will be of significant educational value, reduce carbon emissions associated with food production and transportation as well as be of value to Extension programs. Additionally, this project furthers the university’s role as a land grant institution. Thus, the Student Sustainability Committee is in favor of funding the full requested amount of $50,000.

  8. Photo in UIUC News Bureau

    Rain, rain, come this way
    The campus’s first rain garden, the Red Oak Rain Garden, southwest of Allen Hall, was dedicated April 19. The rain garden collects storm water, directing it away from sidewalks into a garden planted with native plants that soak up the water and improve the quality of groundwater. Students designed and installed the sculptures and the garden, which is a Building a Lasting University Environment (BLUE) project funded by Facilities and Services in conjunction with the Environmental Council.

    Attached Files: 

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