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Ikenberry Commons / SDRP

301 East Gregory Drive
61820 Champaign , IL
United States
Illinois

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Projects at this location

Project Description
Diversity and Inclusion Center

Under the umbrella of OIIR and along with several partners throughout our community, we seek to explore the feasibility of a multifunctional space which will allow for in-depth examinations of the complex layers of diversity, equity,and inclusion. Said space will accommodate our interest in building upon existing campus conversations and knowledge generation with regard to sustainability and environmental justice.
Utility Boxes: Art and Sustainability

The project plan is meant to incorporate art with sustainability, specifically to be representative of renewable energy. The objective of painting a mural on the utility boxes would be to remind students of the urgency of the situation regarding making the switch between energy usage; as we all know it is easy to maintain "out of sight, out of mind" mentality that facilities disregarding the bigger problem. Therefore the project goal brings to the forefront the concept of renewable energy to encompass the "in sight, in mind" concept. 
Grind2Energy

To combat the issue of food waste on campus, the University of Illinois Urbana-Champaign implemented Grind2Energy systems at the beginning of the 2019-2020 school year.

These systems operate similarly to kitchen garbage disposals. However, they are significantly more powerful than household disposals and run at 10.0 horsepower. Meanwhile, household disposals only operate around 0.5-3.0 horsepower.

In order to convert the food waste into energy:
Reusable Containers

The Zero Waste iCAP Team is actively pursuing the use of reusable service options for campus facilities which serve food at any capacity. In a study conducted by the Good2Go team, most UIUC students are generally uninterested in the sustainability benefits of reusable containers but are rather enticed by the convenience factor.
Recycling Bins Pilot at Ikenberry

A project is planned for March to evaluate a new outdoor recycling station in comparison to existing bins with revised signage.  Housing has the station located inside the entrance of Ikenberry Commons.  For the project, that station will be placed outside along the North entrance, directly across from the existing bins.  After one week, waste audits will be conducted on both stations, the stations will then reversed, and the experiment will run for another week.
Glove Recycling

The University of Illinois at Urbana-Champaign participates in Kimberly-Clark’s RightCycle Program.
SDRP Lighting

The Student Dining and Residential Programs Building (SDRP), constructed in 2010, was built to LEED silver certification, but continued improvements to the facility could enhance its green capabilities even further. The lighting system at SDRP has been identified as an area in which minor upgrades could be very beneficial to supporting the energy reduction goals of the iCAP.
Enviropures [ARCHIVED]

EnviroPure is a food waste elimination system that is a self-contained unit that can be continually fed food waste and dispose the waste. The system is designed to solve the environmental, operations, and economic issues associated with the disposal of food waste. The unit keeps optimal temperatures and oxygen levels for aerobic decomposition to take place more quickly. This results in a complete elimination of food waste without odors, sludge build-up, and system clean out requirements.
Nugent Hall: LEED Silver

Nugent Hall (the Champaign Housing Residence Halls Phase A) was awarded the LEED Silver Certification on January 20, 2011. Nugent received 34 of the 69 possible points on the LEED Scorecard. The construction was especially strong in the Indoor Environmental Quality, receiving 13 of the 15 possible points in that area. Nagle Hartray was selected as the Architect of Record in order to ease the transition in the unusual project delivery approach.
Ikenberry Dining Hall: LEED Silver

The Ikenberry Commons Dining Hall was awarded the LEED Silver Certification on August 17, 2011. The dining hall received 34 of the 69 possible points on the LEED Scorecard. Energy saving features of the facility include recycled content in 20 percent of the materials used to construct the building; water-efficient plumbing fixtures; energy-efficient lighting, heating, and cooling; low-VOC paints, coatings, and sealants; and a white reflective roof that reduces the need for cooling.
Sustainable Agricultural Practices

A goal for the University of Illinois’ campus, as set forth by the 2010 Illinois Climate Action Plan, is to reduce directly related agricultural emissions by 50 percent by 2020. In order to complete this goal, the campus must shift to more sustainable agricultural and animal production practices. Areas that need improvement include reductions in food waste and the energy required for food processing, preparation, and transportation.
Energy Conservation Incentive Program (ECIP)

For many departments on campus, energy and utility costs do not impact research, teaching, or departmental budgets.  The  academic departments are supplied with utilities through the campus administrative budget.  For these departments, an incentive program has been implemented to encourage these units to conserve energy. 

Projects

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