You are here
Projects at this location
|Community Food Projects||
Community Food Projects are intended to bring together stakeholders from the distinct parts of the food system and to foster understanding of national food security trends and how they might improve local food systems.
|Childhood Obesity Prevention Challenge Area||
This AFRI Challenge Area focuses on the societal challenge to end obesity among children, the number one nutrition-related problem in U.S.
|Healthy Habits: Timing for Developing Sustainable Healthy Behaviors in Children and Adolescents||
This program encourages applications that employ innovative research to identify mechanisms of influence and/or promote positive sustainable health behavior(s) in children and youth. Applications to promote positive health behavior(s) should target social and cultural factors, including, but not limited to: schools, families, communities, population, food industry, age-appropriate learning tools and games, social media, social networking, technology and mass media.
|Office of behavioral and social sciences research||
The missions of the office is to Enhance the impact of health-related behavioral and social sciences research, coordinate behavioral and social sciences research conducted or supported by the NIH, integrate these sciences within the larger NIH research enterprise, and Communicate health-related behavioral and social sciences research findings to various stakeholders within and outside the federal government
|Local Food Promotion Program||
The Local Food Promotion Program (LFPP) offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.
|Resilient Agroecosystems in a Changing Climate Challenge||
This program funds research attempting to understand the interaction between climate variability and agricultural production systems to develop the plants, animals and management systems that will be robust and productive under changing environmental conditions while providing the important ecosystem services needed from these lands.
|Orchard Downs Community Gardens||
Community gardens built on the farmlands at Orchard Downs are available to use for growing their own food. They are managed by volunteers who assign and take payment for plots for the Family Housing Council. Housing pays for the water via funds that are collected, and they manage the plowing, clean-up, and maintenance of the garden area. Gardeners range from University administrators and students to community members. This program has been active since at least the 1990s.
- Childhood Obesity Prevention Challenge Area
- Community Food Projects
- Healthy Habits: Timing for Developing Sustainable Healthy Behaviors in Children and Adolescents
- Local Food Promotion Program
- Office of behavioral and social sciences research
- Orchard Downs Community Gardens
- Resilient Agroecosystems in a Changing Climate Challenge