Archived web info - CSE Food Research
Food
The University of Illinois has a distinguished history of research related to food. The links below will introduce you to the breadth of our food research. Whether you are interested in food production or distribution, safety or nutrition, Illinois is working to solve the toughest problems. In addition, we have included some links for sources of local foods and growing your own food.
A few of the programs that you might be interested in are the Illinois MarketMaker, and the University of Illinois Student Farm.
Want to find sources of local food? Try the Champaign Farmers Market, the Common Ground Food Co-op, and the Urbana Farmers Market. Or maybe you want to try your green thumb at growing your own food? If so,University of Illinois Extension has lots of resources to help get you started.
Department of Food Science & Human Nutrition
Agroecology & Sustainable Agriculture Program ASAP
Department of Agriculture & Consumer Economics
Department of Agricultural & Biological Engineering
Department of Animal Sciences
Department of Crop Sciences
Department of Human and Community Development
Department of Natural Resources and Environmental Sciences
Crop Sciences Research and Education
Illinois SARE
Illinois SARE Calendar

The Office of Sustainability has collected information from a variety of sources that are useful to faculty who are considering adding sustainability to courses. The OS has co-sponsored the Prairie Project in 2010 and 2011 with surprising results. Combined statistics indicate participation by more than 30 faculty, instructors, lecturers from nearly every college. This translates into teaching some facet of sustainability to 6,500 students per year! The suggested readings are primarily those recommended to participants of the curriculum workshop. The courses and syllabi page provides examples from our campus as well as from external sources. The last section on design and assessment includes valuable resources shared by the


