P10H08424 outside of room 62 in the basement and P10H0843 in 163C area where the old cafe space used to be.

 P10G96446 C108 hallway by stairs.

The following is an email sent by John Marlin on May 16, 2023:

As most of you know I am retired from campus and involved in other off campus conservation activities. I will no longer be overseeing the Burrill Hall native planting.

During the pandemic, maintenance at campus native plantings by volunteers was not allowed.  This coupled with very dry conditions caused deterioration of several sites including the one at Burrill Hall. F&S bought the woodland wildflowers for the planting and the Entomology Department installed them and provided some maintenance in conjunction with some students.

Department head May Berenbaum has put together an effort to revitalize the planting and has some limited funding for some maintenance of the native plants.  F&S plans to make some changes in part of the area and the path is to be restored.  Daniel Bush will initially work with the native plants and supervise any students. 

In the past weeds removed from the site were placed by the two square concrete benches and I notified Ryan Welch who had the maintenance crew remove them.  I assume a similar arrangement can be made possibly with Mr. Dalby as the contact.

This site was quite popular with people walking past and provided a good instructional resource, especially the area near the sidewalk.  I hope that this will continue.

John C. Marlin

Dennis Dalby replied:

Thank you John,

It was nice meeting you today to gain some of your tips and input regarding the planting and upkeep of this area.  I’ve been working with Ryan Welch and SIB to get this area brought back up to its current level and look forward to its improved upkeep with the discussions that we had today.  We’ll be working with Ryan to have a wood chip path added once again and will add a few small plants of our own within the areas that we (MCB) will maintain.  SIB will maintain the areas of the native plants.  It will look and function much better once all is in place.

Thanks again for stopping by to share your experience,

Dennis

P10G96441 placed on ground floor, P10G96443 placed on second floor, P10G96442 placed on third floor.

Jen and Morgan asked Brent Lewis about the use of plugs instead of seeds. They also want to explore partnering with schools and community groups to collect seed from local sources and that The Urbana Free Library has a seed library, in which we could help encourage participation.  Also, Jen would like to engage University Primary School, which is adjacent to the prairie where students found a lot of milkweed. One of their lessons is about monarchs. Milkweed pods are easy to harvest in the fall.

Brent responded with the following message:

Hi Jennifer,

If we are doing butterfly weed on the main part of campus, then I want to use plugs.  For this recommendation, we’ve shifted to enhancing the low mow areas.  In that case, we are talking about a huge amount of space.  Due to the easy nature of growing these from seed and the large impact we are looking for, having them broadcast seed through these zones is the most effective way of accomplishing this. 

We will make sure to get some out at the school there too.  That’s a great suggestion.

Thanks,

Brent.

Good afternoon! I’m Sinead Soltis, one of the sustainability interns at Facilities and Services. In representing my team at F&S, I am planning on getting a committee together to once again to advise our campus’ Bee Campus affiliation. Our campus has previously held this designation in 2018 & 2019, but the committee has since dissolved. As a committee, we will weigh in on all things pollinator related, in addition to having a space for students to share their volunteer efforts regarding bees with faculty/staff (& vice versa)! I can see this being a low-commitment group, as we will likely be sharing efforts already being made across the Champaign-Urbana area.

With that being said, I wanted to gauge interest for joining as a member. Meetings will likely be held monthly, or bi-monthly, as needed. I am aware that some of you have previously been members of this committee, or at a minimum, listed as a member. I would appreciate members who have previously sat to join us, at least for the first few meetings. Also, feel free to forward this invitation to anyone you would feel would benefit from sitting on this committee!

If you are interested in joining the committee, please respond to me when you can. A tentative meeting is planned for some time in April, although an exact date has not yet been chosen.

Bee Campus USA website, for more information: https://beecityusa.org/bee-campus-usa-commitments/

Thanks in advance,  

Sinead Soltis  

P10H08409 north of main hallway and P10H08410 south of main hallway.

P10H08408 placed on first floor near room 180, P10H8407 placed on second floor near main stairs, and P10H8406 placed at the east stair main entry.

Greetings, Colleagues,

I hope the start of 2023 is going well. I’m reaching out today to send you iSEE Quarterly update for Winter 2022 from the Institute for Sustainability, Energy, and Environment.

For more up-to-date news from iSEE, please sign up for our E-newsletter at https://illinois.edu/fb/sec/5031776.

IN RESEARCH

• iSEE received a $1M gift from a class-action lawsuit settlement; it is being used for  iSEE-funded $300k low-carbon transportation solutions research.
• A new cover crop project called iCOVER received a $5M grant from USDA and was featured in The News-Gazette.
• From the Agroecosystem Sustainability Center and SMARTFARM project: 
  
  • ASC team members co-authored paper led by Stanford on cover crops’ effect on yields; also, papers on soil carbon budgets and increased adoption of cover crops
  • ASC was featured in a video for American Geophysical Union meeting, and team members also were part of an Illinois Farm Bureau video.

• From the Illinois Regenerative Agriculture Initiative: 
  
  • The Riggs Brewery “Field to Beer” video was immensely popular, receiving more than 11,000 interactions on Twitter.
  • IRAI was also featured in Illinois Farmer Today.

• From the Center for Advanced Bioenergy and Bioproducts Innovation:
  
  • CABBI authored a multi-institutional study that explored the first known use of CRISPR/Cas9 editing of miscanthus. Another team published a paper on 3-D phenotyping tools for miscanthus.
  • Articles have featured new Sustainability Theme Leader Wendy Yang, new Feedstock Production partner and PI Ernst Cebert of Alabama A&M, and new Conversion PI Heng Ji.
  • Six CABBI researchers (including Lisa Ainsworth, Kaiyu Guan, and Don Ort) were named to Clarivate’s highly cited list; and CABBI researchers have earned two EMSL awards for continued studies of sorghum stems.

• From the I-FARM “Farm of the Future” project:
  
  • View a new overview video.
  • Check out the FAQ article.
  • The project has received FarmWeekNow and WAND-TV coverage — and was featured on the Big Ten Network during Illini basketball games!
  • Robotics in the field media coverage in The News-Gazette.

• From the Energy-Enhancing FEWS project:
  
  • Team members are part of new $2.5M USDA grant to convert biowaste to pavement.

• Members of the Illinois Geothermal Coalition have successfully demonstrated efficient use of an abandoned oil well in the Illinois Basin as a geothermal “battery.”
• An iSEE biobased chemicals and inks project was featured for its work on printable electronics.
• Former iSEE Associate Director Gillen D’Arcy Wood recently published a new website on ocean data from 19th century voyage.

 IN EDUCATION & OUTREACH

• Registration is open for iSEE Congress 2023 — “Addressing Crises of a Planetary Scale: Lessons from Pandemics and Climate Change.”
• The Fall 2023 Critical Conversation is expected to bring together stakeholders to discuss climate-smart commodities.
• iSEE’s Environmental Leadership Program for Spring 2023 is already more than past the midway point; check out our student blog for some perspective on the immersive learning experience.
• Read a Certificate in Environmental Writing (CEW) success story in former Q author and CEW recipient Zack Fishman.

IN CAMPUS SUSTAINABILITY

• Our Grind2Energy video explored how dining hall food waste produces energy and fertilizer; its release spurred coverage by The News-Gazette and WCIA-TV.
• iSEE’s new, more comprehensive Student Action webpage offers listings for iSEE jobs, volunteering, and student organizations to join.
• Illini Lights Out fall semester featured RECORD totals: more than 640 volunteers turned off 20,303 bulbs, saving the campus as much as 35,000 kWH, $3,090, and nearly 25 tons of GHG. Spring dates: Jan. 27 (130+ volunteers, 5,043 bulbs, 8,700 kWH, $760, 6.2 tons of GHG), Feb. 10 and 24, March 24, and April 21.
• At the November Zero Waste basketball game (see video) more than 280 pounds of beverage containers and other recyclables were diverted from the landfill. The next Zero Waste basketball game March 2 seeks 100 volunteers. iSEE partnering with F&S, Housing, Athletics, and Union for a #don’twasteWednesdays twitter campaign all spring. FALL PLAN: a ZW football tailgate.
• A new Waste Transfer Station video shows the great work by Facilities & Services — but also the need for all campus community members to pre-sort their recyclables to prevent them from becoming landfill waste.
• Greener Campus certifications in the new year: One new office (Visit Champaign County!), one new chapter (Sigma Lambda Gamma sorority), and nine new events (including Illini Lights Out) certified in January.
• Read our article about the sustainable features of Campus Recreation and our feature about the new beekeeping club on campus.

Thanks for reading, and best wishes for the remainder of the spring semester!

Best,

Madhu Khanna

Madhu Khanna

Pronouns: she, her

Alvin H. Baum Family Chair & Director, Institute for Sustainability, Energy and Environment

ACES Distinguished Professor in Environmental Economics

Co-Director, Center for Economics of Sustainability

University of Illinois, Urbana-Champaign

1301, W. Gregory Drive, Urbana, IL 61801