The most significant development to date is that two buildings have been identified in which the material the team is work with will be installed, one is a single-story building of approximately 400 sq/ft the other has a double height space and a footprint off approximately 1,600 sq/ft that will be enclosed using the material in development.

On March 1, 2018, Morgan White, Pete Varney, and Shawn Patterson met with capital planner Trent Beane, a representative of the engineering firm, and a manufacturer’s rep from Dehart Recycling.  We discussed the project needs, and the current status of the WTS equipment.  Some notable points are listed below:

• The existing baler was installed in 1996
• Design of balers has changes a lot, with lower labor costs and alternatives to the perforator currently used at WTS.
• The power supply is probably similar to the existing power demand.

After the meeting, the engineering firm was asked to provide a formal proposal to F&S to approve and begin the design work.  Unfortunately, this process was delayed due to emergency family medical issues for Mr. Beane. 

In August 2018, a new planner was assigned, Chris Anzelmo. Anzelmo finalized the agreement with the engineering firm and arranged a kick-off meeting.  In November 2018, the engineer visited the Illinois Sustainable Technology Center (ISTC) to examine the Styrofoam densifier and gathered additional information from the WTS.

Then on December 13, 2018, preliminary drawings were shared with F&S. At that meeting, discussions included the needs for modifying the “pit” at the base of the baler entry system, adjusting the pathway width between the baler and the north wall, and recognition that locating the Styrofoam densifier at the WTS would require a building addition. Information about the HVAC system and required code updates were also reviewed.

On January 2, 2019, a baler vendor representative met with us at the WTS. They are going to look at an alternative baler that could provide the needed walkway space on the north end and use the existing pit.

The target dates listed in the original application have become irrelevant as two years have passed since the application date. However, this year the team built a new carbon fiber chassis and body for the first time in multiple years which was one of the major goals listed in the original application. The car was named EV-1. Because many of the project leads graduated, the team went through drastic leadership changes and lost most of its knowledge about carbon fiber work. Tremendous efforts were made by the remaining members, which ultimately led to our team relearning how to work with carbon fiber. This allowed us to create our first new and completely customized carbon fiber chassis. This year’s chassis design allowed for a decrease in weight and higher structural strength compared to prior designs. The team also switched fuel categories to keep up with the growing focus on battery powered vehicles. Doing so entailed manufacturing a battery powerful enough to power the concept car as well as designing a safe battery management system. The battery successfully passed the official Shell Eco-Marathon safety inspection. Switching to the battery electric fuel category reduced the overall weight of the vehicle as there is no longer a bulky hydrogen fuel cell and hydrogen cylinder in the car. The team participated in the Shell Eco-Marathon 2018 competition on the Sonoma Raceway. EV-1 passed the technical and safety inspections which are a set of rigorous tests performed to ensure the safety of the driver and other participants. Many teams do not make it past these inspections. While last minute technical difficulties disabled the team from qualifying to compete, EV-1 was featured in the front row of Shell’s family portrait.

All work is complete, except installation of new signage in these rooms.

The Sustainable Student Farm (SSF) was started in 2009 with a grant from the SSC.  The goal of the SSF is to provide fresh, locally grown food to University Housing to reduce the carbon foot print of food service at the U of I, and to show students the health benefits, quality, and superior taste and flavor of locally grown food. This SSC grant supports the Department of Crop Sciences as they plan to move the SSF from its current location at the Fruit Research Farm to the Landscape Horticulture Research Center (LHRC), adjacent to the arboretum. This new location is closer to the campus core, so students can better access SSF. Additionally, this new site is larger, allowing SSF to increase production output. To maximize this move’s efficiency and sustainability, SSF will hire an external firm to complete a feasibility study that identifies the most economical and space-efficient approach to construct the wash/pack/storage facility and space for equipment storage.

The Gable Home was designed and built by students to compete in the 2009 US Dept. of Energy's Solar Decathlon Competition. Following the competition, the house returned to campus and was located at the I Hotel until Spring 2017 at which point it had to be moved due to the expansion of the research park. Since then a team of students and faculty have been working on finding a new permanent location for the Gable Home. A suitable location was found at the Energy Farm on Race St. in Urbana. The house is a valuable educational tool for students from many units on campus to visit and experience occupying a space that is powered solely by the sun and uses passive and active systems to create desirable thermal comfort throughout the year. This SSC grant provides support for the installation costs to make Gable Home a permanent fixture at the Energy Farm, so it meets building codes.

This graduate student-led team will augment management of food waste produced through the dining halls on UIUC campus, via hydrothermal liquefaction (HTL) for biofuel production. This is an expansion of Dr. Yuanhui Zhang’s Environment-Enhancing Energy (E2E) research program focusing on Waste-to-Energy. During the Fall 2017 preliminary study, the student team proved that mixed and individual food waste can effectively convert into biocrude oil with different oil yields under different operating conditions. This SSC grant supports the team’s efforts to pilot the process on a larger scale, converting up to one ton of food waste to biocrude oil per day. For outreach, the team will offer tours, display a mobile demonstration, publish their results on campus media, and engage undergraduate students in the research process.   

This project provides an energy consumption reduction solution for The English Building. The team will install occupancy sensing light control modules that can automatically shut off a room's lights when not in use. 11 rooms (classrooms and restrooms) have been selected for the improvements.