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Projects Updates for Bevier Café’s - Aquaponics System Demonstration Unit

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  1. Aquaponics Update

    Below is an update from Carter Phillips:

     

    The aquaponics system is still running strong and providing product to be served by our students at the Bevier Café.  In the last year we have been working on the Illini Urban Farmer RSO taking over production and maintenance of the system. This allows for a unique learning experience for any student interested in aquaponics and urban farming.

  2. Fall 2021 Semester Summary

    The SSLC underwent many changes under the new leadership of co-presidents Owen Jennings, Maiah Caise, Jack Reicherts, and Maria Maring. The board experimented with the mission and niche of the SSLC, ultimately establishing that the organization shall act as a medium of communication between student groups and the administration. The organization will also be the primary host of the annual Student Sustainability Summit in October, touting – among other interdisciplinary events – Green Quad Day, Sustainable Student Research Symposium, and Tuesday Talks at Bevier Cafe. 

     

    This Summit was the Council’s most noteworthy accomplishment this semester. The SSLC collaborated with: Red Bison, Outdoor Adventure Club, the Department of...Expand »

  3. Archived Info - Previous Project Description

    This project creates an aquaponics system that will work as a demonstrative unit on campus to spread sustainability awareness and illustrate the effectiveness of aquaponics in a small area. The goal of aquaponics is to create a closed ecosystem in which both plants and fish benefit and grow. Aquaponics has the potential to produce large quantities of both vegetables and fish with minimal inputs and nearly no negative outputs. The project teams' desire is to establish a base system from which the possibility to expand exists. This project is student-led and contains an educational element on aquaponics. This proposal is linked to the student sustainability course GCL 127.

  4. Whats new?

    Last year was spent trying to optimize the use of freshwater shrimp in the system.  After a less the satisfactory yield we are reintroducing Tilapia into the aquaponics system in the Turner Hall greenhouses.  The produce side of the system provides fresh baby greens and serves as a propagation station for the indoor herb garden. 
    To date there are 149 customers enrolled in the reusable to-go program.  Those customers have diverted waste from the landfill a total of 2847 times by ordering their take-out using our Chews to Reuse program. 
    ...Expand »
    We recently installed a herb washing station in the kitchen and hope to expand the our herb production to offer retail packaged herbs.  We currently
  5. Aquaponics Funding Letter

    This project creates an aquaponics system that will work as a demonstrative unit on campus to spread sustainability awareness and illustrate the effectiveness of aquaponics in a small area. The goal of aquaponics is to create a closed ecosystem in which both plants and fish benefit and grow. Aquaponics has the potential to produce large quantities of both vegetables and fish with minimal inputs and nearly no negative outputs. The project teams’s desire is to establish a base system from which the possibility to expand exists. This project is student led and contain an educational element on aquaponics. This proposal is linked with the student sustainability course GCL 127.