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Projects Updates for place: Pennsylvania Avenue Residence Halls (PAR)

  1. Recycled Glove Quantities Reported by Kimberly-Clark

    Associated Project(s): 

    Kimberly-Clark reported the following waste diversion statistics related to the glove recycling program:

    University of Illinois at Urbana-Champaign/Illinois Sustainable Technology  Center: 3,000 lbs

    University of Illinois at Urbana-Champaign/Illinois Chemistry Department: 440 lbs

     

    The time frame was not included in the report. Additional information will be sought.

  2. Food Handling info from SSF

    Associated Project(s): 

    Matt Turino at the Sustainable Student Farm provided this overview of the food waste handling / transportation related to the Vermicompost project.

    "So we only collected Pre-consumer waste from Busey-Evans so only the things that were cut off the usuable parts of vegetables and fruits.  We had special  30 gallon trash cans that only existed in the kitchen of the Busey-Evans so there was almost never other kinds of trash.  If we saw some while handling we would remove it but we did not need to sort it.

    We had no packaging or animal products in the compost.

    We used a pick up truck to transport the containers and we did not have a good way to load these.  We often had to lift 50-90 lb trash containers up into the truck bed, and us not having the correct equipment contributed to it not being a sustainable program for us.  The waste was extremely wet and so something that made it tricky to handle and and to transport.  We were using leaves from U of I landscaping for the Brown material.

    I did not track the cost of our transportation because we would often drop our produce off and pick up the waste on the same trip.  We were driving a pickup truck about 3 miles per trip 2-3 times a week.  We were picking up between 60-100 gallons of food waste per week during the semester. 

    Also we were using a vermi-compost unit which was not the most effective system for this, if you wanted to do a composting set up I would recommend a larger windrow set up."

  3. IWG Meeting Minutes November 30, 2017

  4. Replaced Related File Dec. 10, 2017

    Associated Project(s): 

    Replaced Glove Bin Poster.pdf file of the glove bin sign with a newer version sent from Jonathan McClintock. The newer version (UIUC KC RIGHTSYCLE BIN SIGN.pdf) includes a campus logo.

  5. Archived Project Description

    Associated Project(s): 

    Archived and replaced the following description on Dec. 10, 2017:

    In lab buildings, protective gloves can be a major component of the waste stream.  For example, at the Illinois Sustainable Technology Center (ISTC), plastic gloves were found to be over 8% of their total waste by weight.  There is a recycling program for nitrile gloves that can be purchased through Fisher Scientific, for Kimberely-Clark nitrile gloves.  This program is being implemented at various locations across campus.

  6. iWG meeting agenda November 30, 2017

  7. Dibbs students meet with sustainability staff

    Associated Project(s): 

    Ximing Cai and Morgan White met with students Sohinee Oswal and Devaki Belwalkar about their food waste reduction app "Dibbs."  We discussed the possibility of connecting their efforts with iCAP objectives.  They are focused primarily on grocery stores, so the best option for working together is for Dibbs to connect with Dining Services and their convenience stores (Chomps, 57 North, and Penn Station).

  8. Pursuing Resources for Transporting Gloves to Trailer

    Associated Project(s): 

    Having a resource to transport gloves from the locations where they are used to the centralized collection point (a trailer at the Physical Plant) would help boost participation in the glove recycling program. Staff and volunteer resources are being explored at present.

  9. Idea for LEED transportation credit

    The LEED transportation credit for encouraging low emission vehicles can be obtained if there are dedicated spaces for low-emission vehicles near the building in question.  In general, the University is not adding new parking spaces for new buildings, so it is difficult to achieve this LEED point.  One method is to add a Zipcar space for the building, and another is to add an Electric Vehicle charging station.  Grant Colella, a Project Manager at F&S, suggested a long-term plan to change all of the campus fleet to low emission vehicles, so the dedicated service vehicle spaces would also be low emission vehicle spaces.

  10. Nitrile Glove recycling status update

    Associated Project(s): 

    HI All,

    As you may be aware, I am leaving the University at the end of the month. So I am providing you with a communication document about the Nitrile Glove Recycling Program, just to make sure everyone is on the same page.  I am also including all contact information so if there are any questions, you know who to call.  Please see the attached.

    All the best,

    Bart

  11. Dining ships another gaylord full of gloves

    Associated Project(s): 

    Dear all,

    Michael at Housing  just got another Gaylord full of gloves ready to ship at dining services. Making the total pounds of gloves recycled at Dining to over 1000lbs in just four months!

    Way to go all!!

    Regards,

    Shantanu

  12. Enviropure emissions information

    Good afternoon,

    Yesterday afternoon, the question of how much carbon dioxide does an Enviropure unit produce was asked.  I’ve copied the information below from their website:

    “According to the EPA and USCC, carbon dioxide emissions generated from the aerobic decomposition of food waste by systems such as the EnviroPure systems are considered to be “biogenic”. This means that our EnviroPure Systems and the carbon it returns to the environment are part of the natural carbon cycle and so it does not contribute to greenhouse gases and global warming.”

    Please let me know if anyone has any further questions about the Enviropure units.  Also, please forward this information to other members of the swat team I may be missing.

    Thank you,

    Carol

    Carol H. Strohbeck

    Assistant Director of Dining Services, Equipment & Facilities

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