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Projects Updates for place: Agricultural Engineering Sciences Building

  1. FY2018 ECIP Winners

    Here are the winners for the 2018 ECIP Awards!

     

     Occupant Action  % Improvement   Incentive Award 
    1. Turner Hall  21.8%  $103,130
    2. Art and Design Building 19.9%  $37,816
    3. Burrill Hall  19.8%  $57,518
         
     Energy Advancement % Improvement  Incentive Award 
    1. Coordinated Science Laboratory 47.2%  $84,308
    2. Seitz Materials Research Laboratory 44.4%  $91,537
    3. Loomis Laboratory of Physics  40.7%  $25,717
    4. Harker Hall  38.0%  $10,000
  2. Freezer Challenge 2019 - update

    Associated Project(s): 

    F&S coordination of the 2019 Freezer Challenge is making progress, gaining momentum and is half way to meeting last year’s participation of 45 labs. Designed to engage, educate and motivate efficient lab sample management thereby increasing energy efficiency and reducing consumption, this competition ends May 1st at midnight.  

  3. Freezer Challenge 2019 Register and Participate

    Associated Project(s): 
    Click here to see this online
     
     
     
     


    University of Illinois 2019 International Freezer Challenge Participation


    Register NOW! (click here), history, recognitions, accomplishments & 2019 Goals
     


    U of I Won 1st place internationally
    Top four laboratory teams scoring the highest point totals during the 2018 Freezer Challenge  
    Top four laboratory teams scoring the highest point totals during the 2018 Freezer Challenge  
     

    Being the best at reducing the energy required for laboratory cold-storage and implementing sample management best-practices earned the University of Illinois at Urbana-Champaign first place in the 2018 International Freezer Challenge, leading our peers and joining first place organizations in multiple categories.... read more


      2018 award currently on display at IGB in the CABBI lab area
      The 2018 International Freezer Challenge award on display, in the CABBI lab area at the Carl R. Woese Institute for Genomic Biology
     
    Worldwide recognition

    The University of Illinois research community has received international recognition from a number of organizations and media publications.


    top achievement totals from 2018  
    In 2018, 45 Labs made this BIG of an impact, join us to help change the world!  
     
    Highlights from lab efforts in 2018

    Researchers rallied to apply best practices in sample-storage management, reducing their lab's carbon footprint and submitting their efforts for recognition in the International Freezer Challenge. Particpating researchers were awarded a certificate for demonstrating leadership in Environmental Stewardship and Sustainable Laboratory Practices. Register to receive your lab's 2019 scoresheet! (sample scoresheet attached)


      mygreenlabs freezer challenge video
      Take the Challenge Today!
     
    Goals for 2019 competition: DOUBLE-UP!

    This year's goal is to DOUBLE last year’s:

    - Participation of researchers from 45 labs  to 90 labs

    - Energy reduction of an estimated 720 kWh/day to 1500 kWh/day

    CHILL-UP TO DOUBLE-UP, DOUBLE THE LABS & DOUBLE THE WIN!!!

     


    Illinois can win again! Only one organization (the CDC) has won twice in their division. Illinois can join them in 2019!


      FreezerChallengeUI website
      Visit website for more details! (click image)
     

    Join us and submit your scoresheet by midnight, May 1 to achieve world class results!

    For help getting started contact:
    Paul Foote at gfoote2@illinois.edu
    217-244-1048

    Think Globally-Act Locally

     
     
     
  4. 2018 International Freezer Challenge - 1st place internationally

    Associated Project(s): 

    We Won 1st place internationally in the Institutional category for last year’s efforts!

    My Green Labs and I2SL hosted the 2018 International Freezer Challenge see category winners here

    Place Photo here

    Worldwide recognition published through these media outlets:

    Lab Manager Magazine, Cold Storage March 2019

    Published article with participants quoted for expert advice here  

    Nature Magazine feature published in Oct. 2018 (see attached PDF)

    S-Labs highlights our achievements in their short-listed profiles here (PDF of short list attached)

    ISEE and Facilities & Services published news releases U of I Wins Freezer Challenge & 2018 International Freezer Challenge Champions

    Highlights from lab efforts in 2018

    Achievements from researchers in the 2018 competition!

    # of labs submitted score sheets

    45

    # of freezers/ refrigerators impacted

    323

    # of units defrosted and/or cleaned coils

    198

    # of units retired due to no longer needed

    16

    # of units replaced with a more efficient model

    9

    # of units that were cleaned out and/or removed samples

    162

    # of units where you updated or created new  inventories

    143

    # of samples moved from colder to warmer storage 

    14065

    # of units created a searchable digital inventory

    100

    # of units containing a Barcoded inventory

    27

    # of units shared among research groups

    103

    # of researchers that registered labs

    60

    # of individual labs registered

    58


    Goal for this year is to DOUBLE last year’s participation of 45 labs in 17 buildings and energy reduction, which totaled an estimated 720 kWh/day from October 2017 through June 2018. The annual total of 262,800 kWh of electricity saved during the competition is the approximate equivalent of the yearly energy used by 25 typical U.S. homes.

    We can repeat the WIN; so far, the CDC is the only group to win twice in their division.

    Join us

     

    Thank you

    Paul Foote

    Think Globally- Act Locally

  5. SSC funds E2E Pilot Scale

    This graduate student-led team will augment management of food waste produced through the dining halls on UIUC campus, via hydrothermal liquefaction (HTL) for biofuel production. This is an expansion of Dr. Yuanhui Zhang’s Environment-Enhancing Energy (E2E) research program focusing on Waste-to-Energy. During the Fall 2017 preliminary study, the student team proved that mixed and individual food waste can effectively convert into biocrude oil with different oil yields under different operating conditions. This SSC grant supports the team’s efforts to pilot the process on a larger scale, converting up to one ton of food waste to biocrude oil per day. For outreach, the team will offer tours, display a mobile demonstration, publish their results on campus media, and engage undergraduate students in the research process.   

  6. Final Report submitted to SSC - E2E

     

    The project began in the start of spring 2018 semester and had four phases, each phase consisting of 2 months approximately. The first phase consisted of analyzing the feedstock sources from the dining hall for their energy content at laboratory scale in batch reactions and potential economical returns. In doing so, our team determined which food category had the greatest conceivable benefit to campus, based on quantifying the available waste and value recovery using HTL. The second phase of this project will consist of converting the oil phase of the laboratory HTL process into a refined product for the sustainability project. During this phase, the biooil was modified via chemical treatment to refine the petroleum alternative into a usable product that can substitute a campus cost. This portion of the work was essential to validating food waste HTL processing, as our projects can specifically improve UIUC sustainability. The following weeks focused on preparing a larger scale assessment for expanding the HTL scope of feedstocks for further energy recovery using waste at larger scale, as well as determining the potential impacts on campus with sizable amounts of food waste.

     

  7. 18F Semesterly Report - Juice Processing

    The project has had much opportunity to develop test recipes and trial the equipment that has arrived, but is waiting on some key pieces to arrive.  The harvester being provided by funding from Dining has also arrived and been tested in the field with this year’s harvest.

  8. Final Report submitted to SSC - Hand Sink

     

    The sink has been fully installed and is meeting all goals of the project. Water usage from hand washing is down as a direct result of this installation, along with providing awareness of the use of water in a processing facility.

     

  9. Happy Sustainability Week!!

    Join iSEE, the Student Sustainability Committee and Facilities & Services for a "plogging" fun run/walk, a tour of Abbott Power Plant, a celebration event with organizations and RSOs that includes the Energy Conservation Incentive Program awards and updates on Illinois Climate Action Plan goals, a socially responsible investing program, and the popular Illini Lights Out energy savings event.

     

    Tony Mancuso . Institute for Sustainability, Energy, and Environment (iSEE)

     

    Sustainability Week Events Oct. 21-27

  10. 18S Semesterly Report - FSHN Projects

  11. Freezer Challenge update and encouraged to register

    Associated Project(s): 
     
    Click here to see this online
     
     
     
     


    Hello everyone and Thank You to the many labs already registered!

    The International Freezer Challenge is in full swing with an EXTENDED deadline thru JUNE 15th. 
    Approximately 25 labs have registered to participate in the Freezer Challenge. Reaching our goal of 50 labs participating will put the university in contention for first place in the academic organization category. Regardless, participation represents your commitment to environmental stewardship and supports the University of Illinois in reflecting our world-class standing.

       All actions taken during the past school year are eligible for points and can be added to your score card

    The Eco-Olympics student group is supporting the University of Illinois’ participation in the International Freezer Challenge and is pleased to provide the following awards.

    The top (4) four Labs scoring the highest points during the competition will WIN $50 gift certificates to Silvercreek, Nando Milano’s or Biaggi’s restaurants.

    Random drawings will be held giving away:
           
    4- $25 Gift certificates to Silvercreek
            4- $20 gift certificates to Courier Café
            25-Coupons for free drinks at Espresso Royale
            10-Coupons for free shake drinks at Courier Café

    A HUGE Thank You to everyone for making these awards possible!
                You can reach the Eco-Olympics team via email: ecoolympics@gmail.com

    The main take away is that by utilizing best practices in sample management and storage, our labs increase their efficiency and sustainability.

    For more information contact Paul Foote @ gfoote2@illinois.edu
    or visit: https://www.freezerchallenge.org/ or Freezer Challenge on the iCAP Portal

     
     
     
     
     
     
  12. Freezer Challenge reminder email

    Associated Project(s): 

    Hello everyone, The International Freezer Challenge is in full swing thru April 30th. Help the University of Illinois compete while receiving recognition, and a certificate of leadership in Environmental Stewardship.
    Registering to participate in the Freezer Challenge is a fun way to stay up-to-date with the latest in sample management, receive recognition for your efforts, and have fun while helping the University of Illinois maintain our world-class standing.
    Take 20 sec's Register today!
    All lab practices since May 2017 are eligible for points and can be added to your score card.

    Benefits Webinars, Best Practices and Resources

    • Reducing energy consumption, costs, and environmental impact of the lab
    • Learning and applying proper cold storage maintenance techniques to help avoid future failures
    • Removing unneeded or unviable samples from cold storage units, allowing space to be consolidated or eliminated.
    • Reducing costs associated with maintaining extraneous cold storage units.
    • Improving researcher access to and security for viable samples.
    • Developing ongoing cold storage management practices that support efficiency and maximize lab space utility.
    • Awards & National recognition at the I2SL conference for the winning labs in each category

    Increasing grant eligibility is another benefit according to How going green can raise cash for your lab a Nature International Journal of Science article, this quote shares an interesting perspective; Ramirez-Aguilar argues that implementing energy-efficient and environmentally sustainable lab practices can be a smart way for researchers to make their grants stand out. It might seem a small detail, but having such procedures in place could make all the difference to the success of your application. “If it makes your proposal look better,” she says, “you’re more likely to get funding.”

    For more information contact Paul Foote @ gfoote2@illinois.edu F&S Energy Services

  13. Tour FSHN Pilot Plant with SSC

    At this year's Explore ACES, join the Student Sustainability Committee (SSC) and the Food Science & Human Nutrition (FSHN) Pilot Plant for a special SSC tour of the Pilot Plant facility! The plant gives students an experiential opportunity to test new food processing technologies, examine nutritional breakdowns, and contribute to the local food system. This special SSC tour will explore flour milling, tomato sauce processing, hot sauce processing, and more! You'll even get to taste hot sauce with peppers produced at the Sustainable Student Farm. We look forward to seeing you on March 9th at 9:15am, 11:00am, or 1:30pm. Signup here: https://goo.gl/forms/WAtT3klPwxmp8Eaq1

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