Morgan Johnston and Shawna Grady met to discuss the potential uses for the Transportation Building's ECIP funding award ($10,000). Options included additional recycling bins, LED lamps, power strips, battery recycling containers, and potentially a waste characterization study for the building (if available through ISTC).
Krannert Center has identified several projects to tackle with the ECIP award funding:
The dollar amounts listed are approximations. Any additional funds not used for these items would be allocated to expanding the stock of replacement LED bulbs.
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U of I Campus Labs Encouraged to Join Freezer Challenge |
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The 2016 ECIP award winners were announced last Wednesday, and they will be given plaques at the annual Campus Sustainability Celebration this week, 10/16 from 4-6 at the Alice Campbell Alumni Center. Here is the letter.
Congratulations!
We would like to recognize your unit as a 2016 Energy Conservation Incentive Program (ECIP) award winner during the Campus Sustainability Celebration on Wednesday, October 26 from 4-6 p.m. at the Alice Campbell Alumni Center. For planning purposes, please let us know who will be accepting the award(s) on behalf of your unit by Friday, October 21.
Sustainability initiatives are at the core of Illinois’ commitment to its land-grant university mission. The Climate Leadership Commitment pledges the Urbana campus to be carbon neutral by 2050, which requires all students, staff, and employees working together to implement a dynamic, multi-disciplinary approach to campus sustainability.
The ECIP awards began in 2013 as a way to recognize outstanding individual and team efforts that move us closer to reaching our Illinois Climate Action Plan (iCAP) goals. The ECIP honors occupants of campus buildings that have reduced energy at the greatest level from one year to the next. This year more than $177,000 for improvement projects in winning facilities will be provided through the program.
Everyone researching, learning, and working in these nine buildings is an ECIP winner, and we encourage as many participants to join the celebration as possible. Hosted by Facilities & Services and the Institute for Sustainability, Energy, and Environment, the Campus Sustainability Celebration will cover the iCAP objectives, celebrate the diverse sustainability community, and recognize 2016 winners.
We look forward to you and your employees joining us to celebrate the ECIP winners and their contributions toward campus energy conservation.
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2016 ECIP WINNERS |
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Occupant Action Category |
% Improvement |
Incentive Award |
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1. Atmospheric Sciences Building |
7.5% |
$50,324 |
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2. Krannert Center for the Performing Arts |
4.8% |
$34,111 |
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3. Institute of Government & Public Affairs Building |
4.4% |
$15,083 |
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4. 1207 West Oregon Street (tie) |
2.9% |
$10,048 |
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4. Temple Hoyne Buell Hall (tie) |
2.4% |
$11,486 |
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Energy Advancement Category |
% Improvement |
Incentive Award |
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1. Davenport Hall |
25.8% |
$26,335 |
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2. Ceramics Kiln House |
21.2% |
$10,000 |
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3. Transportation Building |
14.0% |
$10,000 |
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4. Rehabilitation Education Center |
9.6% |
$10,000 |
Helen J. Coleman, LEED AP
Interim Executive Director
University of Illinois Urbana-Champaign
Facilities & Services
1501 South Oak St.
Champaign, IL 61820
Phone: (217) 265-8477
E-mail: hjcolema@illinois.edu
The Sustainable Student Farm currently grows numerous varieties of hot chilies, but demand is often lacking in the dining halls over the summer and excess crops are simply composted. One option to help reduce this waste is adding fermentation capabilities to the current Sustainable Agriculture Food Systems to create hot sauce for the dining halls. One especially exciting aspect of this project is that the student body itself will have the opportunity to create different blends of sauces, with the winner of the taste test becoming the official hot sauce for the semester.
While this equipment will initially be used to create campus’s hot sauce, it can also be used in the future to create products ranging from sauerkraut and pickles to soy sauce and kombucha.
This project allows campus to process wheat and oats grown on several of the UIUC campus farms into a finished flour product that will be utilized in the UIUC Campus Dining Halls. There are currently ~20 acres of ground planted in wheat/oats on the Urbana campus as part of large breeding program, and many more acres available off of the direct Urbana campus. Additionally, the University has significant acreage on campus that could be converted to grain production if needed.
Each acre of wheat produces 40-80 bushels of grain (2400-4800 lbs) depending on variety, producing up to ~4000 typical loaves of bread. The varieties of flour can be used to produce a number of products (bread, pastries, cakes, pasta, biscuits, etc.). One of the more exciting possibilities is making pizza dough to combine with the pizza sauce project already running, bringing campus dining very near an entirely locally produced pizza product.
The ECBS Objective 4 Subcommittee met Tuesday, February 16 to continue fleshing out the ECBS SWATeam's fourth iCAP objective, which has to do with increasing campus engagement in sustainability. Discussion continued on ECIP and potential changes for the upcoming year- a major issue is raising awareness of this program and others like it. By the conclusion of the meeting, the focus of the subcommittee shifted to creating and sending recommendations to the iCAP Working Group, such as a Green Labs Initiative proposal as well as continuing Eco-Olympics or initiating a similar program that would serve as dorm resident engagement. The next meeting is scheduled for Tuesday, February 23.
The ECBS Objective 4 Subcommittee held its first meeting on Tuesday, February 9. Discussion revolved around the issue of tying all existing campus engagement programs (e.g., ECIP, Certified Green Office Program, revolving loan fund, etc.) together into one campus-wide brand.
| Occupant Action Category | % Improvement | Incentive Award |
| 1. Admissions and Records Building |
39.2% | $61,778 |
| 2. Agricultural Bioprocess Laboratory |
25.2% | $34,110 |
| 3. Christopher Hall | 24.9% | $18,297 |
| 4. Turner Hall | 11.4% | $16,075 |
| Energy Advancement Category | % Improvement | Incentive Award |
| 1. David Kinley Hall | 39.9% | $33,701 |
| 2. Lincoln Hall | 32.0% | $15,961 |
| 3. Early Childhood Development Building |
24.2% | $10,000 |
| 4. Davenport Hall | 19.6% | $10,000 |
The Daily Illini notes the ECIP in this article about the iCAP Forum.
http://www.dailyillini.com/news/article_e5e80564-5a55-11e4-b9f4-001a4bcf...
CHAMPAIGN, IL (October 22, 2014) – Eight facilities on the Urbana campus will win funding for facility improvements as recipients of the 2014 Energy Conservation Incentive Program (ECIP) awards on Wednesday, October 22 at 3:00 p.m. in Illini Union 314B as a part of the Illinois Climate Action Plan (iCAP) Forum.
Last year, the ECIP awarded more than $250K in pre-approved energy conservation projects.
The list of FY14 winning facilities is attached.
Sustainable Agriculture Food System-Phase II signed letter.pdf
Sustainable Agriculture Food System-Phase II unsigned letter.docx 2015 Spring - SSC Tomato Project Phase 1 Semester Report.docx 2015 Spring - SSC Tomato Project Phase 2 Semester Report.docx
SSC Step 2 Application .xlsx Letter of Support - Dining Services.pdf Letter of Support - FSHN.doc Letter of Support - Sustainable Student Farm.docx Sustainable Agricultural Food System - Phase 2 Update.pdf Sustainable Agricultural Food System - Scope Change.pdf Tomato Processing Equipment - Phase 1.pdf Tomato Processing Timeline - Start of Project.pdf Updated Budget Sheet.pdfMike,
As we discussed on the phone, our Electricians have visited with the folks at Spurlock and secured a preliminary scope of work (see attached). Because of the complex existing lighting system in the building our Electricians will require some assistance from our In-House Engineering staff. I understand that Spurlock has been allotted $22K for this work. I am going to ask Robert to give us an estimate of the Engineering charges and if they exceed 10% of the budget we will discuss scaling back some of the scope with the folks at Spurlock. The AiM project is 2693 and the Engineering estimate work order is 10282137.
Thanks,
Thomas Doud
Construction Superintendent
Construction Services Division
University of Illinois, Facilities and Services
217-244-3686
Clayton Glazik 3/5/2014
Since we were little our parents have told us to turn off the lights after we leave a room. That is just what the Christopher Hall residents at the University of Illinois did in 2013. By shutting the lights off in rooms not in use, switching their lights to compact fluorescent light (CFL) bulbs, as well as other sustainable practices, the building was able to cut back its energy usage by 30.6% from the previous year.
The campus Facilities & Services (F&S) hosted a reception at Christopher Hall on February 14 to celebrate the building’s accomplishment in the F&S Energy Conservation Incentive Program (ECIP). A campus-wide sustainability effort, ECIP provides building upgrades to facilities that produce top energy conservation results in energy advancement and occupant action categories. ECIP calculates how much money the buildings are saving in energy reduction and gives it back to the building to pay for upgrades.
Christopher Hall, which houses the Family Resiliency Center (FRC), the Autism Program (TAP), several classrooms, faculty and staff offices, and a family research home, saved nearly $22,000. According to FRC Director Barbara Fiese, a building committee recommended investing the funds in a bike rack since so many people cycle to work, as well as other items that can further reduce energy usage.
In 2010, the University of Illinois published a climate action plan that set aggressive timeliness for reducing energy consumption on campus. Currently, there are more than 300 such active projects, which can be tracked at http://icap.sustainability.illinois.edu/projects.
“At the end of the day, if we really want to meet ICAP goals, we have to do more,” says Al Stratman, F&S executive director. “That is why we came up with ECIP, which mirrors the campus goals.”
At the award ceremony, faculty and students pledged to continue reducing energy in their lifestyles by taking public transportation, using natural light in their offices rather than electricity, and shopping more at local food markets instead of commercial grocery stores. With their current sustainable practices and these recent pledges, Christopher Hall will continue slashing their energy consumption, making the Illinois campus a greener place.
(from Family Resiliency Center news http://illinois.edu/lb/article/3493/82438)
Please see the ECIP article in the Daily Illini.
Libraries Win Energy Awards
Jan 23, 2014
The Energy Conservation Incentive Program (ECIP) at Illinois awards building upgrades on campus in facilities which have produced top energy conservation results. Each year eight campus buildings receive ECIP awards in two separate categories. Those selected have demonstrated the greatest percentage of energy conservation over a one-year period.
In 2013, three of eight awards went to Urbana campus libraries. The Undergraduate Library won 1st Place in the Occupant Action category; in the Energy Advancement category, the Main Library took 3rd Place while the Grainger Engineering Library took 4th Place. These libraries will work with the Utilities & Energy Services Division within Facilities & Services at the University to implement upgrades to their appearance or functionality.
The Energy Advancement category is for campus buildings whose energy reduction is the result of central funding from a significant energy conservation project. The Occupant Action category is for those buildings which have not benefited from such projects in the last fiscal year.
To learn more about the ECIP, please visit go.illinois.edu/ecip.
(from Library News at http://www.library.illinois.edu/news/ECIP2013.html)
Energy Advancement Category
Occupant Action Category
We take total energy usage by building (electricity, Steam, Nat Gas and Chilled Water) convert all of those to one common unit, MMBTU (million British Thermal Units) and after adjusting for the weather differences between years, compare each building's annual usage with the year before. We then convert the change into a percentage and then rank all eligible buildings by percentage saved. The top four in each category win first through fourth. Having won in FY13 does not disqualify you from winning in the future. The goal is to encourage individual contributions to saving energy. Mike Marquissee
Sustainable Agricultural Food System_Funding Award and Acceptance Letter_Signed.pdf Sustainable Agricultural Food System_Funding Award and Acceptance Letter.docx Letter of Support - Dining Services.pdf Letter of Support - FSHN.doc Letter of Support - Sustainable Student Farm.docx Phase 2 - Packaging Options.pdf SSC Application.xlsx Sustainable Agricultural Food System - Scope Change Phase I.pdf Tomato Processing - Step 1 Submission.pdf Tomato Processing Budget.pdf Tomato Processing Equipment.pdf Tomato Processing Timeline.pdfMorgan Johnston recommended Shirley Liang work with Marcus Ricci when selecting preferred packaging options, based upon waste management needs.
