SSLC newsletter promotes SSC Working Groups
Student Sustainability Committee (SSC) ♻️
Student Sustainability Committee (SSC) ♻️
Morgan White, Eric Green, and Meredith Moore spoke to the Sustainability Living Learning Community today (8/17/22) prior to the start of the semester. We outlined the iCAP, how to get involved, and educational opportunities (sustainability minor, a certificate in environmental writing, etc).
Interested in how to get involved in student sustainability efforts on campus? Check out the attached presentation! It provides an overview of student groups/RSOs and other recurring sustainability events. Enjoy!
The 350 square-foot pollinator garden at the National Soybean Research Center is planted! The weather was beautiful and we had a fun time hearing plant stories and learning about our very own native species from Layne Knoche. Check out our Facebook post here.
A brief introduction to Water Environment Federation - American Water Works Association (WEF-AWWA) Student Chapter UIUC
We have been involved in organizing events and meetings that orient students towards the water industry.
Students at Allen Hall volunteered to help with maintenance of the Red Oak Rain Garden. They offered to take pictures of the existing garden, to document its current condition.
The goal of this project is to further develop the relationship between the university, the Illini Algae Club and its students, the Agricultural and Biological Engineering Department as well as other departments, and the Abbott Power Plant. Using a pre-established waste to algae remediation system used in experimental design, we will apply this system to a real-world use. We will do this through the use of a semester project focused on remediation of university wastewater that can be scaled up into a larger scale project in the future that the club can build off of.
The University of Illinois chapter of Engineers Without Borders worked on a project to find clean water sources of water for the Nigerian village of Adu Achi. Previously, residents of Adu Achi relied on water sources that were up to 3 kilometers away and struggled with contaminated water.
The project began with a site assessment in August 2006, but project meeting have continued through the Spring 2013 semester.