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Projects Updates for Student Sustainability Committee (SSC)

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  1. iSEE Collaboratory Agreement

    Associated Project(s): 
    iSEE Collaboratory
    Student Sustainability Committee (SSC)

    At the heart of iSEE’s mission is training students to become the next generation of sustainability leaders. To help fulfill this mission, iSEE will develop a “collaboratory” — a new classroom, conference, collaboration, and communications space next to our offices in the National Soybean Research Center (NSRC). This new complex will include space for experiential learning, a collaboration incubator, and a communications laboratory. Two major facets to iSEE’s instructional mission include a new undergraduate minor in sustainability and a new undergraduate environmental writing certificate. Together, these activities will involve up to ~500 students annually. To serve these students, as well as to provide space for student sustainability groups and other RSOs, we will develop, for the first time, a central Collaboratory designed to facilitate group activities, with state-of-the-art communications capabilities for research, collaboration, and conferencing. By providing advanced teleconferencing capabilities, the collaboratory will also provide access to virtual conferences and webinars for professional development, thus reducing campus carbon emissions derived from travel to offsite conference. This proposal directly funds remaining costs needed to begin the design and renovation process.

     

    Attached Files: 

  2. Bevier Cafe Herb Garden Agreement - Signed

    Associated Project(s): 
    Bevier Café Herb Garden
    Student Sustainability Committee (SSC)

    The Bevier Café is a learning laboratory where FSHN students to get hands on experience running a food service establishment. The funding requested in this application will serve to purchase startup equipment for growing fresh herbs for use in their operation. The goals of this project are two-fold. The first is to produce “hyper-locally” grown fresh herbs to use in food production. Reducing our carbon foot print and aligning with iCAP sustainability goals. The second goal is education for students and the general public. Students will get to experience of a small scale farm to table operation. Students will be heavily involved in developing planting schedules to meet demand, plant care maintenance, and incorporating products into the menu. The public which we serve will not only be able to enjoy the fresh herbs incorporated into our recipes, but will have access to tours and educational information about the project. This proposal directly funds: 1) Indoor grow equipment for herbs 2) Installation costs from Facilities and Services.

    Attached Files: 

  3. SAFS Phase 2 Agreement

    Associated Project(s): 
    Sustainable Agricultural Food System
    Student Sustainability Committee (SSC)

    This project is a significant expansion of the current local food partnership existing between the Student Sustainable Farm (SSF), Multifunctional Woody Perennial Polyculture (MWP), FSHN Pilot Processing Plant (PPP), and UIUC Dining. Presently the Sustainable Agriculture Food System grows, processes, and serves on campus a variety of tomato sauces (pizza sauce is served across campus) and hot sauce. Soon, the Sustainable Agriculture Food System will add a whole wheat flour milling line. It have a very successful and growing program to provide quality, sustainable, and local food products and education to the UIUC students. This particular project will focus on the addition of a fresh juice processing line that will be able to handle a wide array of fruits and vegetables, packaged into an array of containers from single serving to bulk. As with the other projects, this partnership has no funding for large capital equipment expenditures, and relies on grants to increase its capacity. Dining Services is a strong partner in this project and has agreed to provide a grant to help with the purchase of items needed to produce fresh juice products including a harvester for fruit from the MWP site. The full proposal requested both juice extraction and juice bottling equipment. This phase of funding covers remaining bottling equipment costs. All bottles will feature messaging urging students to recycle and spotlighting sustainable goals and outcomes This proposal directly funds: 1) Bottling equipment 2) Some associated supplies.

    Attached Files: 

  4. Science Policy Workshop Agreement

    Associated Project(s): 
    Science Policy Workshop
    Student Sustainability Committee (SSC)

    The Science Policy wants to educate students how to effectively interact with policy makers, as well as advocate for continual science research funding. Funding is an inherently policy-based process as it is determined by legislators, but conversely it is the lifeblood of fundamental research and academic innovation. Sustainability, and therefore its funding, is at the heart of science policy, as it relies on the intersection of science for developing new technologies and the public sphere which determines its implementation. A workshop will allow direct engagement with STEM students on how to prepare themselves to speak with policymakers and lobby on behalf of academia as a whole and science and research specifically. This proposal directly funds: 1) Room rental costs 2) Honorarium for speakers.

    Attached Files: 

  5. Funding Letter - Root to Roof

    Associated Project(s): 
    Root to Roof Program
    Student Sustainability Committee (SSC)

    Root to Roof is a program established to educate students about the sustainability and availability of urban wood for the design and fabrication of furniture, outdoor installations, homes and buildings. It does this through harvesting waste timber from campus and the City of Urbana and milling it to become usable lumber. Milling material locally produces hundreds of pounds of CO2 annually compared to tens of thousands to buy the same material from all over the USA. This also allows the Root to Roof program to utilize otherwise useful material for beneficial projects instead of that very same material being shredded into mulch. This creates a net gain of carbon sequestration locally. As this program expands it will be setting progressive goals for sustainability and urban wood utilization through selling wood back to the F&S Mill and Carpentry shops for use campus wide and using this material to fabricate indoor and outdoor items for campus use. This proposal directly funds: 1) Milling Equipment 2) Facility Upgrades to Accommodate New Equipment 3) Student Labor for Fabrication Coordination and Training.

    Attached Files: 

  6. Residential Native Plants

    Associated Project(s): 
    LAR Native Plants
    Student Sustainability Committee (SSC)

    The Lincoln Avenue Residence Hall Living and Learning Community (LLC) is aware of the interest in increasing the number of campus locations with native plants. They would like to join the effort to plant Native Plant Species in selected areas around Campus. The goal of this project is to locate plants in places like the unused space between Allen Hall and Lincoln Ave. Residence. There are several other locations around these residences that are suitable for planting near the buildings and in areas where mowing is difficult because of corners and the placing of equipment like large compressors. By selecting a variety of plants that bloom over the growing season, this project provides habitat and food resources for a wide range of butterflies, bees, and other pollinators as well as birds. This proposal directly funds: 1) One Student Internship 2) Site Preparation Costs 3) Soil Supplies and Plants.

    Attached Files: 

  9. IBI Funding Agreement

    Associated Project(s): 
    Illinois Biodiesel Initiative (IBI)
    Student Sustainability Committee (SSC)

    The Illinois Biodiesel Initiative (IBI) is a registered student organization whose primary mission is to produce biodiesel and soap from waste vegetable oil (WVO) collected from campus dining halls. The Student Sustainability Committee initially voted to fund the Illinois Biodiesel Initiative during its 2012-13 funding cycle; however, due IBI being forced out of their old site at the Illinois Sustainable Technology Center, SSC funding was put on hold. While they wait for their permanent site in the Integrated Bioprocessing Research Laboratory, IBI is currently running scaled-down production in a space in Roger Adams Laboratory.

    This project helps IBI to rebuild production up to previous levels at the ISTC, where they were self-funding. An infusion of funding over the next year is critical to allow the IBI to grow and develop into a self-funding organization.

    Agreements are already in place with Campus Fleet and Campus Dining for the sale of biodiesel and soap, respectively.

    Attached Files: 

  10. Bevier Cafe Reusable Carry Out Program Funding Agreement

    Associated Project(s): 
    Bevier Café Reusable Carry-out Program
    Student Sustainability Committee (SSC)

    The Bevier Café is a learning laboratory where Food Science and Human Nutrition (FSHN) students get hands on experience running a food service establishment. The goal of this project is to reduce the café’s waste stream by adding reusable to-go containers as an option for customers.

    Customers will have the ability to opt in to the program through a small upfront cost, which will cover all costs associated with cleaning and replacing the containers as needed. In return, they will receive a discount on any meal they take to go in a reusable container as well as the knowledge they helped reduce the campus’s waste footprint.

    Attached Files: 

  11. E37 Lighting - Fall 2015 Funding Agreement

    Associated Project(s): 
    E37 Parking Lot Solar Lighting
    Student Sustainability Committee (SSC)

    Parking Lot E37 (near the Illinois Sustainable Technology Center and Natural History Survey) currently lacks sufficient lighting to meet minimum light requirements, but unfortunately is located in a low-priority area located away from current electrical access. The use of standalone solar-powered lights for parking is an innovative solution that allows the system to remain off-grid while improving illumination for the lots – which in turn improves campus safety. There are currently no other universities in Illinois utilizing solar-powered parking lot lighting, allowing the University of Illinois to lead the way in one aspect of sustainability.

    Attached Files: 

  12. Urban Farmers - Funding Agreement

    Associated Project(s): 
    Illini Urban Farmers Hydroponics System
    Student Sustainability Committee (SSC)

    This project provides Illini Urban Farmers with a hydroponics systems for our club to learn more about urban farming and grow student effort on campus. Once an understanding is developed on how the system functions, efforts can be expanded for use within campus dining halls, dorms, or other buildings. The university will benefit from having this system because it will provide a feasibility study of using these systems on a college campus for year round sustainable food production.

    Attached Files: 

  13. Aquaponics Funding Letter

    Associated Project(s): 
    Bevier Café’s - Aquaponics System Demonstration Unit
    Student Sustainability Committee (SSC)

    This project creates an aquaponics system that will work as a demonstrative unit on campus to spread sustainability awareness and illustrate the effectiveness of aquaponics in a small area. The goal of aquaponics is to create a closed ecosystem in which both plants and fish benefit and grow. Aquaponics has the potential to produce large quantities of both vegetables and fish with minimal inputs and nearly no negative outputs. The project teams’s desire is to establish a base system from which the possibility to expand exists. This project is student led and contain an educational element on aquaponics. This proposal is linked with the student sustainability course GCL 127.

    Attached Files: 

  14. FLB Green Lighting Funding Agreement

    Associated Project(s): 
    Occupancy and Daylight Sensors
    Student Sustainability Committee (SSC)

    Hallways in the Foreign Language Building, especially on the upper floors, may go long periods with no traffic. However, the overhead lighting is always on, which is extremely energy inefficient. This project aims to replace some of the overhead lighting with more energy efficient options and install occupancy sensors to automatically dim the lights when people are not present.

    Attached Files: 

  15. Zero Waste Funding Agreement

    Associated Project(s): 
    Achieve Zero Waste
    Student Sustainability Committee (SSC)

    This is a multi-pronged project with four areas of focus, all working toward our eventual goal of being a Zero Waste Campus.

    The largest portion of funding is going to add new recycling bins to areas north and east of the Main Quad as an expansion of the dual-bin recycling system currently used. The Main Quad bins have been very successful and this is a timely and needed expansion.

    Over the last few years, the Illinois Sustainable Technology Center (ISTC) has been conducting waste audits of certain campus buildings such as the Swanlund Administration Building and the Business Instructional Facility. The second part of this proposal is supporting building-specific solutions for each of the eight buildings that were audited. Staff from ISTC will work with building stakeholders to identify how to reduce their waste, then implement the new measures.

    Several other new waste streams, such as nitrile gloves and Styrofoam, have been added to campus’s waste diversion efforts recently. The third part of this proposal will employ student employees to conduct campuswide outreach with buildings on campus to improve participation in these new initiatives.

    Finally, a small amount of money is being set aside for education and outreach to the campus community regarding zero waste efforts. This will largely occur via social media advertisements and digital signage, and will be developed in conjunction with SSC’s own subcommittee for marketing.

    Attached Files: 

  16. SAFS Flour Mill Funding Agreement

    Associated Project(s): 
    Sustainable Agricultural Food System
    Student Sustainability Committee (SSC)

    This project allows campus to process wheat and oats grown on several of the UIUC campus farms into a finished flour product that will be utilized in the UIUC Campus Dining Halls. There are currently ~20 acres of ground planted in wheat/oats on the Urbana campus as part of large breeding program, and many more acres available off of the direct Urbana campus. Additionally, the University has significant acreage on campus that could be converted to grain production if needed.

    Each acre of wheat produces 40-80 bushels of grain (2400-4800 lbs) depending on variety, producing up to ~4000 typical loaves of bread. The varieties of flour can be used to produce a number of products (bread, pastries, cakes, pasta, biscuits, etc.). One of the more exciting possibilities is making pizza dough to combine with the pizza sauce project already running, bringing campus dining very near an entirely locally produced pizza product.

    Attached Files: 

  17. SH Solar Funding Agreement

    Associated Project(s): 
    Speech and Hearing Rooftop Solar PVs
    Student Sustainability Committee (SSC)

    One of the strategies outlined in the Illinois Climate Action Plan is a significant increase in the amount of solar energy on campus, which would include rooftop panels as part of the plan. Toward that end, SSC is funding an 11-kilowatt array on the roof of the Speech and Hearing Building. This specific location was selected due to its viability, visibility, and location near the heart of campus.

    Attached Files: 

  18. Sonified 2017 Funding Agreement

    Associated Project(s): 
    Advance Student Sustainability Outreach Efforts
    Student Sustainability Committee (SSC)

    The Sonified Sustainability Festival provides a new way for sustainability to intersect with campus – through the arts. The 2016 Sonified Sustainability Festival, funded in part by SSC, was developed as a 2016 Earth Week kick-off event focusing on sustainable practices in the arts featuring live music, interactive art making, and information fair to provide greater visibility of local projects, programs and organizations working towards a sustainable future. National and local musicians performing on original instruments made from recycled and repurposed materials were showcased at the Earth Week event, as well as two prior events at the Krannert Art Museum

    The goals and outcomes of the next year of the festival will be similar, while expanding on the successes of the past. The events will encompass a series of music and arts programs spanning the 2016-17 academic year. The culmination is an Earth week event at the Krannert Center for the Performing Arts that features a mix of live music, art making and information fair promoting campus-based and local organizations engaged with sustainability projects.

    Attached Files: 

  19. Soil Sample Funding Agreement

    Associated Project(s): 
    Sustainable Landscapes Plan
    Student Sustainability Committee (SSC)

    There is a growing interest in doing several native plantings at specific buildings and undeveloped areas around campus. However, there is no real information on the soil at these locations. This project is looking to provide the data needed to successfully and efficiently manage these planting projects. Several students will take soil core samples from each site and provide the samples to a commercial lab. The data will all be analyzed in comparable manner by the same lab. The project team will take 170 samples/subsamples with an 8” soil probe from these sites. The project team, Facilities and Services, and interested faculty and students will select these sites. The goal is to have an initial database of certain buildings and sites with usable soil sampling data: pH, fertility, and basic grain size. The analysis of the samples can be complete within two months of sampling.

    Attached Files: 

  20. Skip the Bag Funding Agreement

    Associated Project(s): 
    Skip the Bag Campaign
    Student Sustainability Committee (SSC)

    Campus currently gives out tens of thousands of single-use plastic bags every year through its retail operations, including more than 50,000 each year at the Illini Union Bookstore alone. This proposal seeks to address waste by offering reusable bags via a partnership with on-campus traditions and university-affiliated retailers.

    Approximately 20,000 bags will be supplied to students alongside an educational campaign about the impact of bag waste. The combination of replacing plastic bags with cloth reusable ones and an educational campaign to ensure reuse is projected to save hundreds of gallons of oil and thousands of pounds of CO2 emissions.

    Attached Files: 

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