SSC Final Report: Local Grains and Locally Processed Foods for Dining Services
SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.
SSC received final report for Spring 2021 for Local Grains and Locally Processed Foods for Dining Services project on 09/27/2021. Please see attached.
October is Campus Sustainability Month and there are many events to get involved and make a positive difference toward our campus sustainability efforts. On Friday, October 15, we are hosting our second trash cleanup event. We will meet at the pavilion on Engineering Quad at 3:30 p.m. and disperse from there to pick up trash across campus. Resources will be provided. Stay for as long as you are able, and bring a friend. Everyone is welcome! It will be fun!
Check out more events during Campus Sustainability Month on the iSEE website: https://sustainability.illinois.edu/outreach/calendar/
Crop Sciences/ACES is committed to sustainability and works hard to ensure our land is responsibly managed! They are hosting a series of Agronomy Days; events are free and open to the public though registration is encouraged to reserve your space. Agronomy Day field events will begin on July 22 and run through August 19; tours are held each Thursday from 9 AM - 12 PM.
Click here for more information and to register: http://agronomyday.cropsciences.illinois.edu/
The trash pickup on 4/7/21 was a great success, and a lot of fun too! Thirty people showed up and picked up 80 lbs of trash/recycling that would have otherwise likely made its way into Boneyard Creek! Most groups helped track and characterize the waste. The categories and data are attached.
Check out our recap video here!
We made it on the Earth Day Network map: https://cleanup.earthday.org/pages/find-a-cleanup
Earth Month is here! Can you believe it? I would like to first draw your attention to the iSEE Sustainability Calendar as a reference point for the many virtual and in-person events (maintaining COVID-19 safety and social distancing precautions) held this month and beyond. If you notice a missing event on the calendar, there is a link to submit an event yourself.
Here are a few highlights:
We invite you to participate in any of the above opportunities (or celebrate in your own way!) to get “Caught Green-Handed!” this Earth Month! Get featured . . . Click here to let us know how you’re celebrating the Earth. Please reach out if you have any questions. Be sure to sign up for the iSEE newsletter to stay up-to-date on more sustainability opportunities. Have a great Earth Month (and don’t forget to continue the momentum beyond April)!
Check it out:
The U.S. Department of Agriculture Organic Agriculture Research and Extension Initiative awarded a $2M grant to the University of Illinois and collaborators to "develop improved seed corn tailored to the needs of the rapidly growing organic industry." Martin Bohn will lead the project.
-- From: https://emails.illinois.edu/newsletter/812995663.html
The recently launched Illinois Regenerative Agriculture Initiative (IRAI) brings together Illinois researchers and stakeholders across the U.S. to "create agriculture and food systems resilient to climate change, improve soil and water quality, and enhance food security." IRAI will offer seed grants to interdisciplinary research teams, and an informational webinar will be held on October 30.
-- From: https://emails.illinois.edu/newsletter/1581349436.html
Spring 2018 report submitted to SSC for the Local Grains and Locally Processed Foods for Dining Services project.
The Student Sustainability Committee funded Local Grains and Locally Processed Foods for Dining Services in October 2017.
This project aims at developing methods that promote locally processed grains for U of I students. This project connects to the Vegetable Crop Farm, FSHN Pilot Plant, and Sustainable Student Farm, offering the final puzzle piece required to offer campus grown grains to UIUC community members. This project will purchase reusable containers to transport grains, and other campus products, between campus farms and campus processing facilities. Moreover, project leaders will analyze both taste and nutrients for Vegetable Crop Farm product.
The SSC funding will go directly towards:
Here is a copy of the project I created for Jen's class last semester
Enjoy
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Joseph Edwards
Tawab Hlimi is serving as faculty advisor for the 2014 EPA Campus Rainworks Challenge. The team is composed of graduate students from Landscape Architecture, Architecture, Civil Engineering, Environmental Economics, and Ecology. They have begun a green stormwater infrastructure study for the UIUC campus and have selected the channelized extent of Boneyard Creek as site for a demonstration project.