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  1. Weekly Update for Zero Waste

    Associated Project(s): 
    Achieve Zero Waste

    Hi Pete and Shawn—

    Here’s what I did this past week for the zero-waste effort: 

    • Continued communications with Roger Adams Lab regarding their interest in glove recycling. Continued correspondence with Serenity Desmond at Noyes about lettng RAL drop off gloves there, since it will be difficult for RAL to get them to PPSB.
    • Received a Purchasing report of glove purchases across the campus. Morgan and I intend to use the information to help promote the glove recycling program.
    • Received a report from UIC on outdoor trash and recycling collection costs before and after implementing Big Bellies on the campus. 

    Best regards,
    Marya Ryan
    Zero Waste Coordinator

  6. PWR SWATeam Meeting - 2/5/18

    Associated Project(s): 
    Zero Waste iCAP Team
    Recycling for the Quad
    Battery Recycling
    Single-Use Battery Recycling
    Recycled-Content Paper Policy in CAM
    EPA SmartWay Affiliate

    The PWR SWATeam had their first meeting of the semester, where they discussed several updates related to purchasing, waste, and recycling. The Team discussed concerns about recycling bins on the Main Quad, persistent issues with the purchasing of recycled paper on campus, challenges with a centralized battery recycling program, and the formal adoption of EPEAT standards for electronics on campus. The SWATeam also discussed and provided feedback on a formal recommendation for the expansion of SmartWay to other campus units.

    Attached Files: 

  7. SSC and F&S to host Free to Ride film screening

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Reduce Driving on Campus

    Free To Ride, a documentary produced by The Ohio State University's Kirwan Institute, highlights the relentless spirit of community leaders from across Dayton, Ohio who overcame a suburban contingent fearfully opposed to the expansion of public transit along a commercial corridor, and the system of checks and balances that allowed justice and reason to prevail.

    Trailer: https://vimeo.com/95444875

    This event is free and open to the public. Join us on March 7th at 4pm in room 112 at the Transportation Building.

    Event Details: https://www.facebook.com/events/1554444197965701/

    Attached Files: 

  12. Illinois Student Government Resolution Feb 2018 for Recycled-Content Paper

    Associated Project(s): 
    Recycled-Content Paper Policy in CAM

    The Illinois Student Government (ISG) recently passed a resolution to reduce paper waste. The ISG resolved to be more committed to creating a sustainable campus through the creation of the Committee on Environmental Sustainability. Some other key resolution points:

    • The ISG commits to minimizing paper waste by restricting printing to instances in which electronic sharing presents a significant inconvenience
    • The Senate urged the Office of Business and Financial Services (OBFS) to remove virgin paper as an option available for purchase through the iBuy system

  13. Food Handling info from SSF

    Associated Project(s): 
    Vermicompost
    Food Waste Reduction

    Matt Turino at the Sustainable Student Farm provided this overview of the food waste handling / transportation related to the Vermicompost project.

    "So we only collected Pre-consumer waste from Busey-Evans so only the things that were cut off the usuable parts of vegetables and fruits.  We had special  30 gallon trash cans that only existed in the kitchen of the Busey-Evans so there was almost never other kinds of trash.  If we saw some while handling we would remove it but we did not need to sort it.

    We had no packaging or animal products in the compost.

    We used a pick up truck to transport the containers and we did not have a good way to load these.  We often had to lift 50-90 lb trash containers up into the truck bed, and us not having the correct equipment contributed to it not being a sustainable program for us.  The waste was extremely wet and so something that made it tricky to handle and and to transport.  We were using leaves from U of I landscaping for the Brown material.

    I did not track the cost of our transportation because we would often drop our produce off and pick up the waste on the same trip.  We were driving a pickup truck about 3 miles per trip 2-3 times a week.  We were picking up between 60-100 gallons of food waste per week during the semester. 

    Also we were using a vermi-compost unit which was not the most effective system for this, if you wanted to do a composting set up I would recommend a larger windrow set up."

  15. Weekly Update

    Associated Project(s): 
    Campus Bike Center

    All, last week was pretty quiet. Made some progress on a construction project: A member came in on Thursday and we affixed the tool pegboard to a more secure structure than just having it hang on the sewage pipes as it was before. Now it’s screwed into some 2x4s that are hung from the ceiling. This in turn actually bumped it back a few inches, providing a smidge more room, something that is always welcome.

    This week that same volunteer will come in on Tuesday morning and we’ll begin construction on some more shelving directly behind the tool wall to facilitate better storage options for new and used parts. I will then paint the new shelves to make them easier to ID and distinguish. Informal poll of staff thus far: 2 votes for pink.

    CBC will be closed tomorrow (Tuesday) for a staff meeting. I’ll put that on the website and Facebook.

    Numbers:

    Visitors: 37
    Sales: $182.68
    Memberships: 1 for $30
    (No bike sales)

    Sincerely,

    • Jake Benjamin
      Campus Bike Center Manager

  16. Tour FSHN Pilot Plant with SSC

    Associated Project(s): 
    Student Sustainability Committee (SSC)
    Sustainable Agricultural Food System
    Sustainable Student Farm

    At this year's Explore ACES, join the Student Sustainability Committee (SSC) and the Food Science & Human Nutrition (FSHN) Pilot Plant for a special SSC tour of the Pilot Plant facility! The plant gives students an experiential opportunity to test new food processing technologies, examine nutritional breakdowns, and contribute to the local food system. This special SSC tour will explore flour milling, tomato sauce processing, hot sauce processing, and more! You'll even get to taste hot sauce with peppers produced at the Sustainable Student Farm. We look forward to seeing you on March 9th at 9:15am, 11:00am, or 1:30pm. Signup here: https://goo.gl/forms/WAtT3klPwxmp8Eaq1

  18. potential to add solar on Oak Street library

    Associated Project(s): 
    Rooftop Solar Potential

    There is a grant for helping libraries go green, which could potentially support solar at the Oak Street facility.

    EBSCO has expanded this year’s EBSCO Solar Grant. For the first time, it will provide three $100,000 grants to libraries looking to install solar arrays. If you’re eager to show your community the benefits of solar energy or to add to your sustainability plans, consider applying to the EBSCO Solar Grant now through April 30th. The winner will be announced on June 22nd, 2018, both online and at ALA Annual 2018.

  19. Weekly Update

    Associated Project(s): 
    Campus Bike Center

    All, still slow here. One of the student staff finished the three-wheeled bike and rode it home. That was easily the highlight of the week. Sale bikes are creeping upward but I’ve been selling a few here and there as well. Hovering around 20 total. I had Evan, a student worker, come in last week and help with shop builds.

    This week I will send out email alerts/reminders to all the current build-a-bikers that their tags are out-of-date. No one has been in to work on their bike since before Winter Break. One or two have come to update their tags but that’s been it. I’ll give them a week to reply and then transition those bikes to shop builds, which should help our stock of for-sale bikes.

    Sales: $455
    Bikes (refurb): 2 for $270
    Bikes (b-a-b): 1 for $68
    Visitors for the week: 26

    Sincerely,

    • Jake Benjamin
      Campus Bike Center Manager

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