Campus food options to address food insecurity challenges
Associated Project(s):
The attached document was compiled by Kim Kidwell to overview options for finding food on campus to address local food insecurity.
You are here
Projects Updates for Sustainable Food Practices
Search tips:
- This form will search for words in the title OR the description. If you would like to search for the same term(s) across both the title and description, enter the same search term(s) in both fields.
- This form will search for any of the words you enter in a field, not the exact phrase you enter. If you would like to search for an exact phrase, put double quotes (") around the phrase. For example, if you search for Bike Path you will get results containing either the word Bike OR the word Path, but if you search for "Bike Path" you will get results containing the exact phrase Bike Path.
ArcGIS Story Map for Local Food
Associated Project(s):ArcGIS created an interactive map displaying the information of farms across the State of Illinois. The farms displayed on this map offer direct sales of meat and produce to local markets and consumers on-site.
Food Waste
Associated Project(s):Files assoicated with Food Waste.
Research news about organic agriculture
Associated Project(s):The U.S.
eweek announcement
Associated Project(s):eweek announcement
Associated Project(s):NEW THINGS
Associated Project(s):Move forwad with FAR and ISR called Grinder energy, ship it to sanitary district to make energy, move towards all dining halls Ikenberry: Informaiton system, weigh waste and display in real time, scale and digital display, update on website, competition based on other schools Food Waste Management presentation to Housing
Associated Project(s):On November 12, 2018, Sarthak Prasad from Illinois Sustainable Technology Center (ISTC) presented a Food Waste Management study to compare the current mode of food waste management (EnviroPure) with 7 other food waste management equipment.
ALUFS iCAP efforts in progress
Associated Project(s):Hello ALUFS SWATeam members,
Thank you again for your willingness to help our campus achieve the Climate Leadership Commitments. There is great value provided by the bi-weekly meetings of student, faculty, and staff representatives evaluating our progress and recommending additional actions campus units could take.
The following is a list of current activities I am aware of, and suggestions I have about useful next steps. I am happy to follow up with you on any of these, as needed.
Thank you very much,
~Morgan
Dining Services article in DI about sustainable food choices
Associated Project(s):