27 November 2018
The attached file contains the minutes from the Transportation SWATeam meeting.
The attached file contains the minutes from the Transportation SWATeam meeting.
All, Winter is upon us! Visitor numbers are still relatively high, considering the cold weather, which is a great sign. We have one student in every week who’s still plugging away at his B-a-B. Most others have abandoned them and I have had the staff reclaim them as shop builds.
Last week I finished and delivered the bike that’ll be raffled off at the Staff Appreciation Week. I worked up a checklist for the future days when I’ll need the student staff to run open hours for me. Safety checked a few more bikes and worked on inventory.
This week I’ll need to begin looking at reallocating space for how many shop builds we have. Most of the front area of the shop is all for-sale bikes so now we’ll need to start a row in the back.
I’ll also be getting in touch with VeoRide about a possible partnership for getting more people on bikes.
The numbers:
Visitors: 58
Sales: $61
Memberships: 1 for $30
Thanks!
Hi Pete and Shawn--
Zero waste activities last week were
Best regards,
Marya Ryan
Evan De Lucia and Mohamed Attalla approved $65,610 of funding from the Carbon Credit Sales Fund for a Geothermal Characterization/Monitoring Station at John Bardeen Quad.
An email of approval is attached below.
The project proposal is attached below.
Evan De Lucia and Mohamad Attalla approved $15,000 of funding from the Carbon Credit Sales Fund for MSTE (Office of Mathematics, Science, and Technology Education) to make improvements and new coding designs to the iCAP Portal.
An email of approval is attached below.
Recruited organization team, dinner with Hillel, working on getting sponsors for the spring comptetition |
Be part of the Freezer Challenge, send emails, help promote |
Move forwad with FAR and ISR called Grinder energy, ship it to sanitary district to make energy, move towards all dining halls |
Ikenberry: Informaiton system, weigh waste and display in real time, scale and digital display, update on website, competition based on other schools |
Producing 25000 lbs. of tomatoes, now have classes there looking to work with university to teach about plants! economically sustaining our own building, looking to expand to a new location! Strong producer for the campus, and excited to grow more! |
Largely completed, ongoing main |
Very Well, Student intern keeps plants going, native prairie plants on south side of building, front and courtyard, woodland garden, northeast corner |
FS mows it every years, little weeding |
suffering from invasion of violets, thought given to aiding those plants |
Coming along well, over 3 years, removed invasive honey suckle, so thick you could not walk though the woods, removing other invasive plants, put out seeds and seedlings to other native plants, used as outdoor lab for variety of classes |
Last year was spent trying to optimize the use of freshwater shrimp in the system. After a less the satisfactory yield we are reintroducing Tilapia into the aquaponics system in the Turner Hall greenhouses. The produce side of the system provides fresh baby greens and serves as a propagation station for the indoor herb garden. |
To date there are 149 customers enrolled in the reusable to-go program. Those customers have diverted waste from the landfill a total of 2847 times by ordering their take-out using our Chews to Reuse program. |
We recently installed a herb washing station in the kitchen and hope to expand the our herb production to offer retail packaged herbs. We currently grow 80-90% of our herbs hyper-locally using the LED lighting just outside our kitchen. |
SSC convened on November 29th to discuss the LED Farming micro grant proposal, Step 2 voting details, and the idea of increasing the two fees.
The attached file contains the minutes from the meeting on November 6, 2018 of members from the PWR SWATeam.
The attached file contains the minutes from the September 22, 2018 meeting for the members of the PWR (Now Zero Waste) SWATeam. Notes taken by Laura Schultz.
These are the minutes from a meeting of the Transportation SWATeam members on November 8, 2018.
All, No big news for the last week. We had Thanksgiving break and were closed all last week. The week prior was pretty slow, too.
Biggest news: Yesterday the shop was staffed by the student workers and they appear to have done a fantastic job. The shop is clean and organized, they tallied and tracked visitors and volunteer time nicely. No trouble. Next up will be training the staff to run hours when I’m not here in the summer when it’s really busy. I don’t have the infrastructure in place to do that yet but we’ll get there.
This week I’ll be delivering the bike we built for Campus Recreation’s Student Staff Appreciation Week, building shop bikes, and working on documenting skills training and assessment for the student staff so that I’ll be able to better track their progress and abilities to do the job going forward.
Visitors: 45
Sales: $101
Memberships: 2 for $60
Misc. used parts: 7 for $41
Thanks!
Hi Pete and Shawn--
Zero waste activities from the past week were as follows:
Best regards,
Marya Ryan
Eco Illini Supermileage is a Registered Student Organization that designs and builds a prototype gasoline vehicle. Their focus is to make a vehicle as fuel efficient as possible and to compete in competitions such as the Shell Eco Marathon (SEM) and SAE Supermileage. In years past, they have competed in the internal combustion category, the largest category at Shell, but will compete in the electrics categories to improve fuel efficiency. The Shell Eco Marathon competition has been growing every year, with 100 teams from 10 countries and 1,200 students competing last year. The prototype category has few design restrictions to allow students to experiment with extreme fuel efficiency. The winning mileage is around 3,000 mpg each year with the American record being 4,100 mpg. This funding directly contributes to the materials required for the students to build and compete in the SEM.
This garden will engage and train undergraduates in carbon reduction measures, as it will be maintained by undergraduate students in the Brinkworth lab and in the Department of Anthropology. These efforts include composting lab members’ food waste and developing a "Carbon Garden" on campus. The students will place two large no-till, pollinator garden plots on the Southeast side of Davenport Hall in the disused space between the building and the adjacent parking lot. These plots, ringed in decomposed gravel and manually watered from a rain barrel, will hold native flowering plants and grasses. Signage explaining the garden's purpose and use will educate students on ways in which they can reduce their carbon use in their work and home lives.
Hi Pete and Shawn
Zero waste activities from this past week were
Best regards,
Marya Ryan