Root to Roof is a program established to educate students about the sustainability and availability of urban wood for the design and fabrication of furniture, outdoor installations, homes and buildings. It does this through harvesting waste timber from campus and the City of Urbana and milling it to become usable lumber. Milling material locally produces hundreds of pounds of CO2 annually compared to tens of thousands to buy the same material from all over the USA. This also allows the Root to Roof program to utilize otherwise useful material for beneficial projects instead of that very same material being shredded into mulch. This creates a net gain of carbon sequestration locally. As this program expands it will be setting progressive goals for sustainability and urban wood utilization through selling wood back to the F&S Mill and Carpentry shops for use campus wide and using this material to fabricate indoor and outdoor items for campus use. This proposal directly funds: 1) Milling Equipment 2) Facility Upgrades to Accommodate New Equipment 3) Student Labor for Fabrication Coordination and Training.

The Science Policy wants to educate students how to effectively interact with policy makers, as well as advocate for continual science research funding. Funding is an inherently policy-based process as it is determined by legislators, but conversely it is the lifeblood of fundamental research and academic innovation. Sustainability, and therefore its funding, is at the heart of science policy, as it relies on the intersection of science for developing new technologies and the public sphere which determines its implementation. A workshop will allow direct engagement with STEM students on how to prepare themselves to speak with policymakers and lobby on behalf of academia as a whole and science and research specifically. This proposal directly funds: 1) Room rental costs 2) Honorarium for speakers.

This project is a significant expansion of the current local food partnership existing between the Student Sustainable Farm (SSF), Multifunctional Woody Perennial Polyculture (MWP), FSHN Pilot Processing Plant (PPP), and UIUC Dining. Presently the Sustainable Agriculture Food System grows, processes, and serves on campus a variety of tomato sauces (pizza sauce is served across campus) and hot sauce. Soon, the Sustainable Agriculture Food System will add a whole wheat flour milling line. It have a very successful and growing program to provide quality, sustainable, and local food products and education to the UIUC students. This particular project will focus on the addition of a fresh juice processing line that will be able to handle a wide array of fruits and vegetables, packaged into an array of containers from single serving to bulk. As with the other projects, this partnership has no funding for large capital equipment expenditures, and relies on grants to increase our capacity. Dining Services is a strong partner in our project and has agreed to provide a grant to help with the purchase of items needed to produce fresh juice products including a harvester for fruit from the MWP site. The full proposal requested both juice extraction and juice bottling equipment. This phase of funding only covers the extraction and pasteurization equipment. This proposal directly funds: 1) Juice Extraction Equipment 2) Fruit Storage Containers 3) Pasteurization Equipment.

This project is a significant expansion of the current local food partnership existing between the Student Sustainable Farm (SSF), Multifunctional Woody Perennial Polyculture (MWP), FSHN Pilot Processing Plant (PPP), and UIUC Dining. Presently the Sustainable Agriculture Food System grows, processes, and serves on campus a variety of tomato sauces (pizza sauce is served across campus) and hot sauce. Soon, the Sustainable Agriculture Food System will add a whole wheat flour milling line. It have a very successful and growing program to provide quality, sustainable, and local food products and education to the UIUC students. This particular project will focus on the addition of a fresh juice processing line that will be able to handle a wide array of fruits and vegetables, packaged into an array of containers from single serving to bulk. As with the other projects, this partnership has no funding for large capital equipment expenditures, and relies on grants to increase its capacity. Dining Services is a strong partner in this project and has agreed to provide a grant to help with the purchase of items needed to produce fresh juice products including a harvester for fruit from the MWP site. The full proposal requested both juice extraction and juice bottling equipment. This phase of funding covers remaining bottling equipment costs. All bottles will feature messaging urging students to recycle and spotlighting sustainable goals and outcomes This proposal directly funds: 1) Bottling equipment 2) Some associated supplies.

The applied for funding will be used in the construction of a Thermal Response Test unit for use in the Geothermal Pilot project that is currently being implemented on the UIUC Campus. The overall goal of the project is to assess the viability of geothermal heat exchange on this campus as well as the best implementation of this technology. The Thermal response test unit will measure the ability of the local geology to support geothermal heat exchange in the future. The unit will be designed to be used in all future geothermal projects. This project is student-led, and development and construction of the Thermal Response Test Unit will be conducted entirely by University of Illinois students. This proposal directly funds: 1) Construction Supplies 2) Transportation Costs.

Since 2010, The Bike Project has been collaborating with the University of Illinois to provide an educational space on campus. Bicycle education taught through that space encourages the campus community to ride bicycles for transportation because the bicycles sold and worked on at the Campus Bike Center are reliable and safe. While some people are willing to volunteer to teach advanced level bicycle repair classes at the Bike Center, few are willing to teach very basic entry-level classes addressing such issues as adjusting brakes, lubricating chains, and fixing flat tires. This project funds two semesters of stipend for an instructor to teach classes at the Bike Center covering these topics. Combined class capacity over the two semesters would exceed 200 new cyclists. This proposal directly funds: 1) Two semesters of labor for a beginner-level bicycle class.

Hello all,

Last week’s zero waste activity was a conference call to talk about messaging and campus presentations about source separation. The immediate plan is for me to outline a presentation this coming week.

Sincerely,

Marya Ryan
Zero Waste Coordinator

REMINDER: The Energy Farm at Illinois and the Institute for Sustainability, Energy, and Environment (iSEE) invite you to attend:

Illinois Energy Farm Open House 
& Biomass Boiler Ribbon Cutting

1-3 p.m.

Wednesday, June 21, 2017

Illinois Energy Farm 
(4110 S. Race St., Urbana)

In celebration of the completed installation of the Farm's state-of-the-art Heizomat biomass boiler, we invite you to tour the newly-built boiler facilities and meet Heizomat representatives.

Refreshments will be served. Please let us know you are coming so we can plan accordingly!

Click here to RSVP today!!

All, last week was uneventful—in a good way. People came, worked on their bikes and/or purchased one, and then left. We had 123 visitors. We netted $1,226.60. We sold: 5 bikes for $640; 1 Build-a-Bike for $84; 6 memberships for $180; 16 tires/tubes/wheels for $111.

Last week we had what felt like a surplus of volunteers—and inexperienced ones at that. I think at one point there were 8 people in the shop, all staff/volunteers. I will have to do a better job of creating manageable tasks for unskilled labor.

One longtime member of the Bike Project came by last week to bid farewell, as he got a job in Washington state. He was very thankful for what we do at CBC/TBP and expressed concern over finding a place in Washington as nice and helpful as we are. In parting, he donated some nice studded winter tires since, as he said, it doesn’t snow in the pacific northwest.

This week I will tackle establishing a manageable system for organizing the pile of bikes in the back. I think sorting by “Starting Price” would be useful, since that is always the first question asked. It would speed up the process and save me some of the anxiety of people pawing around in a potentially dangerous pile of bikes. This week, I will also create more zero-bike-knowledge tasks that volunteers can accomplish without me having to explain the esoterica of bike “standards”. And, of course, bikes will be built.

Sincerely,

Jake Benjamin

Campus Bike Center Manage

Hello all,

Here are my updates from last week:

• Answered inquiries from Fisher Scientific on progress on glove recycling; Morgan and I will touch base this coming week to get things moving on that effort again
• Met with Morgan and Olivia Harris to discuss messaging to promote source separation
• Contacted Dawn Aubrey to set up a meeting to discuss Housing’s role in recycling, particularly with regard to glass and gloves

Sincerely,

Marya Ryan
Zero Waste Coordinator

This week, Ms. Morgan Johnston, Ms. Anna Barnes, and I met with F&S contacts Mr. David Boehm (from building maintenance team), Mr. Robert Halverson (from engineering design team), and Mr. Karl Helmink (from retrocommissioning team). We presented the current template we had for the energy report card and discussed questions regarding energy systems in selected buildings.

After explaining how we constructed the report cards, Mr.Boehm, Mr. Halverson, and Mr. Helmink offered advice on modifications. They noticed some word choices that could result in misinterpretations. The templates were then updated by Ms. Barnes.

Meanwhile, after compiling all the energy usage from 2008 to 2016 for each of the 10 buildings, we developed a list of questions regarding how energy is utilized in each building. Even though Mr.Boehm, Mr. Halverson, and Mr. Helmink were not familiar with every system in all 10 buildings, they directed us to those with the knowledge.

The next step is to communicate with contacts from Mr.Boehm, Mr. Halverson, and Mr. Helmink and get answers for the list of questions we have for each of the 10 buildings.

President Killeen expresses the University’s commitment to sustainability in the attached email.

The iCAP Working Group (iWG) met on May 2, 2017, to discuss and start the assessment of the SWATeam recommendation PWR010 Ethics Video. The iWG's official comment for this recommendation was:

"We concur.  It would be good to promote this video to faculty and staff, as well as the students.  The SWATeam also indicated that another video should be created, explaining the recycling process.  We recommend iSEE reach out to F&S about developing such a video."

See attached the iWG assessment complete with official comments from all the iWG members.

See SWATeam recommendation PWR010 Ethics Video here.
The iWG assessment is attached.

The iCAP Working Group (iWG) met on May 2, 2017, to discuss and start the assessment of the SWATeam recommendation PWR009 Paper Policy. The iWG's official comment for this recommendation was:

"We agree that the CAM policy should be updated. Information about the financial impact, including recycled paper purchasing options through F&S Campus Stores, should be provided more broadly."

See attached the iWG assessment complete with official comments from all the iWG members.

See SWATeam recommendation PWR009 Paper Policy here.

Last week, I gathered data for energy consumption in Lincoln Hall from the Energy Billing System (EBS). The total consumption was broken into three components -- electricity, chilled water, and steam. Excel spreadsheets and two graphs were created. One shows the annual consumption from 2008 until fiscal year 2016 (FY16) whereas the other shows monthly consumption of FY16.

During the meeting with Ms. Morgan Johnston and Ms. Anna Barnes, we went through the spreadsheets and graphs. Units were modified to be BTU/SF, which is the Energy Use Intensity (EUI). We also discussed that instead of showing the monthly consumption during FY16, that of the most recent fiscal year, FY17, will be used. Data will be available in July. Furthermore, consumption for potable water will also be added in each building’s analysis.

The next step is to develop the spreadsheets and graphs that show the annual consumption from FY08 until FY17 for the rest of the ten buildings. They will have the same unit and format as the files modified for Lincoln Hall.

All, last week was the first steadily and surely busy week we’ve had this summer. Within the first hour or so we were at capacity stand-wise all five days last week. We had 119 visitors and there were probably a dozen or so more people that we missed.

Our sales for the week: Grossed $799.50; sold 10 memberships for $300; one refurbished bike for $50; 21 tires/tubes (new and used) for $113. While those numbers belie the visitors count, we did have a good amount of used cables/parts sales, indicating a healthy usage of the space that simply doesn’t translate into high dollar amounts. It probably didn’t help that most of our medium-sized stock of refurbished bikes has already sold out, leaving our small and large bikes only. That will be a focus for the coming week as far as shop builds are concerned.

Last Friday we had the Full Moon Bicycle Ride, a community social ride that I heavily advertised and promoted—so much so that a few people thought the Bike Project/University was sponsoring it. Rough conservative estimates tallied 160 or so people, so it was probably closer to 200. It was an affirming experience to see so many people coming out for such an event and really speaks to the strong presence of cycling in Champaign-Urbana. I lost count of how many people I recognized as visitors to the Campus Bike Center. Impressive, too, was how many folks were not decked out in full-on cycling gear but instead riding commuter-level bikes in the same clothes in which you’d walk your dog. That speaks strongly to the normalization of riding a bicycle and a good sign for the growth of the mode share.

The temperature is projected to be in the 90s all week and so I will bring out the big water cooler, fill it with ice and be diligent in telling all visitors to stay hydrated while here. I will build more medium-sized bikes this week as well as continue to free up space by scrapping more old and abused-beyond-repair bikes and parts.

Sincerely,

• Jake Benjamin
  Campus Bike Center Manager